Insulin Dosing Computation and Adjustment
Weight‑Based Total Daily Dose (TDD) Calculation
For type 1 diabetes, start with 0.5 units/kg/day as the standard initial TDD for metabolically stable patients, with an acceptable range of 0.4–1.0 units/kg/day. 1
- Higher doses (up to 1.5 units/kg/day) are required during puberty, pregnancy, or acute illness 1
- Patients in the honeymoon phase or with residual beta‑cell function may need only 0.2–0.6 units/kg/day 1
For type 2 diabetes initiating insulin, begin with 10 units once daily or 0.1–0.2 units/kg/day of basal insulin. 2, 1
- For severe hyperglycemia (HbA1c ≥9% or glucose ≥300 mg/dL), start with 0.3–0.5 units/kg/day split between basal and prandial insulin 1
- Type 2 patients typically require ≥1 unit/kg/day total due to insulin resistance 1
Basal‑Bolus Split
Allocate approximately 40–60% of TDD to basal insulin and 50–60% to prandial insulin in type 1 diabetes on multiple daily injections. 1, 3
- For type 2 diabetes starting basal insulin alone, begin with 50% of TDD as basal and add prandial insulin only when basal exceeds 0.5 units/kg/day without achieving targets 2, 1
- In insulin pump therapy, basal delivery comprises approximately 40–60% of TDD, with the remainder as mealtime and correction boluses 1
Research evidence suggests basal requirements may be lower than traditionally taught: prospective CGM studies found optimal basal insulin averaged only 27–30% of TDD when properly titrated to avoid hypoglycemia 4, 5, though guideline recommendations remain at 40–50% 2, 1
Insulin‑to‑Carbohydrate Ratio (ICR)
Calculate ICR using the formula: ICR = 450 ÷ TDD for rapid‑acting insulin analogs (lispro, aspart, glulisine). 1
- For regular insulin, use ICR = 500 ÷ TDD 1
- Example: A patient on 45 units TDD would have an ICR of 1 unit per 10 grams carbohydrate (450 ÷ 45 = 10) 1
ICR exhibits significant diurnal variation—breakfast typically requires more insulin per gram of carbohydrate due to counter‑regulatory hormones (cortisol, growth hormone). 1, 4
- Research using CGM titration found breakfast ICR = 300 ÷ TDD, while lunch and dinner ICR = 400 ÷ TDD 4
- This means a patient on 30 units TDD would need 1 unit per 10g carbs at breakfast but only 1 unit per 13g carbs at lunch/dinner 4
- The traditional 450 or 500 formulas may underestimate insulin needs, particularly at breakfast 6, 7, 4
Adjust the ICR if post‑prandial glucose consistently misses target: if 2‑hour post‑meal glucose is not within ±20% of pre‑meal glucose, tighten the ratio (e.g., from 1:10 to 1:8). 1, 7
Correction Factor (Insulin Sensitivity Factor)
Calculate correction factor using: CF = 1500 ÷ TDD for rapid‑acting insulin analogs. 1
- For regular insulin, use CF = 1700 ÷ TDD 1
- Example: A patient on 50 units TDD would have a CF of 30 mg/dL per unit (1500 ÷ 50 = 30) 1
The correction dose is calculated as: (Current glucose – Target glucose) ÷ CF. 1
- If current glucose is 250 mg/dL, target is 120 mg/dL, and CF is 30, give (250 – 120) ÷ 30 = 4.3 units, rounded to 4 units 1
Research suggests the traditional 1700 formula may underestimate correction needs: prospective CGM studies found CF = (1076 ÷ TDD) + 12 more accurately matched observed results 7, though guideline recommendations remain at 1500 ÷ TDD 1
There is a highly significant mathematical relationship between ICR and CF: ICR × 4.5 = CF. 6, 7, 8
- This means if your ICR is 10, your CF should be approximately 45 mg/dL per unit 6, 7
- Any change in one factor may require adjustment of the other 7
Practical Dosing Algorithm
Step 1: Calculate Initial TDD
- Type 1 diabetes: 0.5 units/kg/day 1
- Type 2 diabetes (insulin‑naïve): 10 units or 0.1–0.2 units/kg/day 2, 1
- Type 2 diabetes (severe hyperglycemia): 0.3–0.5 units/kg/day 1
Step 2: Split Between Basal and Prandial
- Type 1 diabetes: 40–50% basal, 50–60% prandial 1, 3
- Type 2 diabetes: Start with basal only; add prandial when basal exceeds 0.5 units/kg/day 2, 1
Step 3: Calculate ICR and CF
- ICR = 450 ÷ TDD (or use 300 for breakfast, 400 for lunch/dinner based on research) 1, 4
- CF = 1500 ÷ TDD 1
- Verify relationship: ICR × 4.5 should approximately equal CF 6, 7, 8
Step 4: Titrate Based on Glucose Patterns
- Basal insulin: Increase by 2 units every 3 days if fasting glucose 140–179 mg/dL; increase by 4 units every 3 days if fasting ≥180 mg/dL 2, 1
- Prandial insulin: Adjust each meal dose by 1–2 units (10–15%) every 3 days based on 2‑hour post‑prandial glucose 1
- ICR adjustment: If post‑prandial glucose consistently misses target, tighten or loosen the ratio 1, 7
- CF adjustment: If correction doses fail to bring glucose into target range, recalculate CF 1
Critical Thresholds and Safety Limits
Stop escalating basal insulin when the dose approaches 0.5–1.0 units/kg/day without achieving glycemic targets; add prandial insulin instead to avoid "over‑basalization." 2, 1
- Clinical signals of over‑basalization include: basal dose >0.5 units/kg/day, bedtime‑to‑morning glucose differential ≥50 mg/dL, hypoglycemia episodes, and high glucose variability 1
Reduce any insulin dose by 10–20% immediately if unexplained hypoglycemia (glucose <70 mg/dL) occurs. 1, 3
Recalculate TDD, ICR, and CF periodically (every few weeks to months), not daily—these are structural parameters that change with overall insulin sensitivity, not meal‑to‑meal variations. 1
Common Pitfalls to Avoid
Do not use sliding‑scale insulin as monotherapy—it must supplement a scheduled basal‑bolus regimen, never replace it. 2, 1
Do not administer rapid‑acting insulin at bedtime as a sole correction dose, as this markedly raises nocturnal hypoglycemia risk. 1
Do not continue escalating basal insulin beyond 0.5–1.0 units/kg/day without addressing post‑prandial hyperglycemia with prandial insulin. 2, 1
Recognize that traditional formulas (450/500 for ICR, 1500/1700 for CF) may underestimate insulin needs: prospective CGM research consistently found patients required more bolus insulin than these formulas predict 6, 7, 4, though guidelines have not yet updated these recommendations 2, 1
For underweight patients or those at high hypoglycemia risk, use the lower end of dosing ranges (0.1–0.25 units/kg/day) and aim for the middle of target glucose ranges rather than the lower boundary. 1, 3