Blood Tests for Evaluating Suspected Hypoglycemia
The fundamental laboratory test for diagnosing hypoglycemia is a plasma glucose measurement showing a value <70 mg/dL (3.9 mmol/L), ideally obtained when the patient is symptomatic to confirm Whipple's triad. 1, 2
Immediate Point-of-Care Testing
- Fingerstick capillary glucose or continuous glucose monitoring (CGM) should be performed immediately when hypoglycemia is suspected, though these are screening tools rather than definitive diagnostic tests 1
- Laboratory plasma glucose measurement remains the gold standard for confirmation, particularly in critically ill patients where capillary meters are often inaccurate 1
- In hospitalized or critically ill patients, arterial line samples analyzed by blood-gas analyzers or central laboratory methods should be used instead of capillary glucose meters 1
Diagnostic Thresholds and Classification
The American Diabetes Association defines three clinically relevant glucose thresholds 3, 1, 2, 4:
- Level 1 (Alert): <70 mg/dL but ≥54 mg/dL (3.9–3.0 mmol/L) – requires immediate carbohydrate intake and medication adjustment
- Level 2 (Clinically Significant): <54 mg/dL (3.0 mmol/L) – neuroglycopenic symptoms typically appear; mandatory corrective action
- Level 3 (Severe): Any glucose level with altered mental/physical status requiring assistance from another person
Provocative Testing for Etiologic Diagnosis
When spontaneous hypoglycemia is suspected in patients without diabetes, supervised provocative testing is required to recreate symptomatic episodes and obtain critical laboratory samples 5, 6:
72-Hour Supervised Fast Test
This is the gold standard for evaluating fasting hypoglycemia (symptoms occurring when fasting or between meals) 5, 6:
- Measure simultaneously at the time of documented hypoglycemia (<55 mg/dL or 3.0 mmol/L):
- Plasma glucose (venous sample)
- Insulin
- C-peptide
- Proinsulin
- Beta-hydroxybutyrate
- Plasma/urine sulfonylurea screen 5
Mixed-Meal Tolerance Test
This is preferred for evaluating postprandial (reactive) hypoglycemia occurring 1-4 hours after meals 3, 5, 6:
- Patient ingests a mixed meal containing carbohydrates, fats, and proteins after overnight fast 3
- Blood samples collected before meal and at 30-minute intervals for up to 180 minutes 3
- Positive if hypoglycemia develops 60-180 minutes post-ingestion 3
Important caveat: The oral glucose tolerance test (OGTT) is not recommended for diagnosing postprandial hypoglycemia because it frequently detects low glucose in asymptomatic individuals and has poor diagnostic accuracy 3, 7
Additional Laboratory Tests for Determining Etiology
Once hypoglycemia is confirmed, additional tests help identify the underlying cause 5, 6, 8, 9:
For Endogenous Hyperinsulinism
- C-peptide measurement distinguishes endogenous insulin production from exogenous insulin administration 1, 5
- Elevated insulin with elevated C-peptide suggests insulinoma or insulin autoimmune syndrome 5, 6
- Elevated insulin with suppressed C-peptide indicates factitious hypoglycemia from exogenous insulin 5
For Hormonal Deficiencies
- Cortisol and ACTH to evaluate adrenal insufficiency 9
- TSH and free T4 to assess hypothyroidism 9
- Growth hormone and IGF-1 for growth hormone deficiency 9
For Non-Islet Cell Tumors
- IGF-II levels may be elevated in large mesenchymal tumors causing hypoglycemia 8
Critical Timing: Whipple's Triad
Laboratory confirmation of hypoglycemia is only diagnostically meaningful when obtained during symptomatic episodes 5, 6:
- Symptoms or signs consistent with hypoglycemia (tremors, confusion, sweating, tachycardia)
- Documented low plasma glucose (<55 mg/dL or 3.0 mmol/L for non-diabetic patients)
- Resolution of symptoms after glucose normalization
Random glucose measurements outside of symptomatic periods have limited diagnostic value 6, 7
Sample Handling to Prevent False Results
- Use tubes containing granulated citrate buffer or place samples immediately in ice-water slurry and centrifuge within 15-30 minutes to prevent glycolysis, which can falsely lower measured glucose 1
- This is particularly important for fasting samples where accurate measurement is critical 1
Common Pitfalls to Avoid
- Do not rely solely on capillary glucose meters in critically ill patients; confirm with laboratory plasma glucose 1
- Do not use OGTT to diagnose postprandial hypoglycemia; it produces false positives in up to 10% of asymptomatic individuals with nadirs ≤47 mg/dL 3, 7
- Do not obtain provocative testing samples unless the patient is symptomatic during the test; asymptomatic low glucose lacks diagnostic specificity 6, 7
- Do not dismiss fasting glucose <100 mg/dL in hospitalized patients, as this predicts hypoglycemia within 24 hours and warrants close monitoring 4