From the Research
There is no direct relationship established between peas and eczema in babies based on the provided evidence, which primarily focuses on peanut and egg allergies. However, considering the general principles of food allergies and eczema, it's possible that some infants with eczema may react to peas due to their legume nature, similar to how some react to peanuts. The most recent and relevant study on introducing allergenic foods to infants with eczema is from 1, which discusses the introduction of peanuts, not peas, but provides insight into managing allergies in infants with eczema. Key points to consider:
- Infants with moderate to severe eczema are at a higher risk of developing food allergies, including to peanuts, as shown in 2.
- Early introduction of peanuts (before 8 months) may reduce the risk of peanut allergy in infants with eczema, according to 1.
- While there's no direct evidence on peas, the principle of early introduction under medical guidance might apply to other allergenic foods as well.
- Maintaining good skin care and monitoring for reactions is crucial when introducing new foods, especially in infants with eczema.
- If symptoms of eczema worsen or appear after consuming peas, an elimination diet followed by reintroduction under medical supervision can help determine if peas are the cause, similar to the approach suggested for other foods in 3.