Zinc phosphide ingestion: olive oil should NOT be given
- Do not give olive oil (or anything by mouth) after zinc phosphide ingestion unless directed by a poison control center or emergency medical personnel. This reduces the risk of vomiting, aspiration, and delayed definitive care, with direct implications for morbidity and mortality 1.
Rationale and best-evidence guidance
- First-aid/prehospital poison guideline: avoid administering any oral substance (including oils, milk, or water) unless advised by poison control/EMS; potential harms include emesis and aspiration, with no proven benefit. This is the most applicable, highest-quality guidance for acute poisoning decisions at the point of care 1.
- Zinc phosphide poisoning can have delayed but severe organ toxicity (hepatic, cardiac, pancreatitis); management focuses on early poison-center–guided decontamination and supportive care, not empiric oral oils/fats 2, 3, 4, 5.
- Olive oil’s general health associations are irrelevant to acute phosphide poisoning and provide no benefit for toxicity outcomes 6.