Contributing Risk Factors for Obesity
Obesity is a chronic, relapsing, multifactorial disease influenced by genetics, biological factors, environmental conditions, and socioeconomic circumstances that promote positive energy balance through increased food intake and decreased energy expenditure. 1
Genetic and Biological Factors
Genetic variants: Most obesity has polygenic risk factors with several variants strongly associated with BMI 1
- Single gene variant obesity is rare
- Family history of obesity significantly increases risk 1
Hormonal and neurological factors:
Environmental and Socioeconomic Factors
"Obesogenic environments" 1:
- Greater availability of fast-food restaurants
- Poor neighborhood walkability
- Perceived safety risks limiting physical activity
- Limited access to healthy food options
Socioeconomic factors:
Behavioral and Lifestyle Factors
Dietary habits:
Physical activity:
Sleep patterns:
Psychological Factors
- Mental health conditions:
Medication-Related Factors
- Medications associated with weight gain 1, 2:
- Certain antipsychotics
- Some antidepressants
- Glucocorticoids
- Some antiepileptic drugs
- Insulin and insulin secretagogues
Special Considerations
Age and gender factors:
Urban development and modernization:
Clinical Implications
Obesity significantly increases risk for numerous comorbidities:
Comprehensive assessment should identify:
Understanding these multifaceted risk factors is essential for developing effective prevention and treatment strategies that address the complex nature of obesity.