What foods are high in potassium?

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High Potassium Foods

The best sources of dietary potassium include fruits (especially bananas, oranges, and avocados), vegetables (particularly spinach, potatoes, and tomatoes), legumes, nuts, dairy products, and lean meats. 1

Potassium-Rich Foods by Category

Fruits

  • Bananas (450 mg per medium banana) 1
  • Oranges and orange juice 1
  • Avocados (710 mg per cup mashed) 1
  • Mangoes 1
  • Melons 1
  • Papayas 1
  • Peaches 1
  • Pears 1
  • Pineapples 1
  • Raisins 1
  • Raspberries 1
  • Strawberries 1
  • Tangerines 1
  • Apricots 1
  • Dates 1
  • Grapes 1

Vegetables

  • Spinach (840 mg per cup unsalted boiled) 1
  • Potatoes 1
  • Sweet potatoes 1
  • Tomatoes 1
  • Broccoli 1
  • Carrots 1
  • Collards 1
  • Green beans 1
  • Green peas 1
  • Kale 1
  • Lima beans 1
  • Peppers 1
  • Squash 1

Protein Sources

  • Lean meats 1
  • Fish 1
  • Poultry 1
  • Low-fat dairy products 1
  • Yogurt 1
  • Beans and legumes 1
  • Nuts 1

Other Sources

  • Whole grains 1
  • Brown rice 1
  • Potato crisps 1

Clinical Considerations

Benefits of Potassium-Rich Foods

  • Blood pressure reduction: Potassium intake has been shown to lower blood pressure, with a greater effect in hypertensive individuals (4.4 mm Hg systolic reduction) than in normotensive individuals (1.8 mm Hg systolic reduction) 1
  • Cardiovascular risk reduction: A lower sodium-to-potassium ratio is associated with reduced cardiovascular disease risk 1
  • Stroke prevention: High potassium intake is associated with lower risk of stroke 2

Recommended Intake

  • The World Health Organization recommends a potassium intake of at least 3,510 mg (90 mmol) per day for adults 1
  • The American Heart Association identifies 4,700 mg/day as the adequate intake level for adults 1
  • For individuals with hypertension and high sodium intake, increasing potassium intake by 0.5-1.0 g/day may be beneficial 1

Cautions and Contraindications

  • Patients with advanced chronic kidney disease (CKD) should restrict potassium intake to <2.4 g/day 1, 3
  • Patients taking potassium-sparing medications (ACE inhibitors, ARBs, spironolactone) should have their serum potassium monitored when increasing potassium intake 1
  • Potassium-containing salt substitutes should be avoided in individuals with hyperkalemia or a tendency toward it 1
  • Patients with an ileostomy who have low serum potassium may need to increase intake of potassium-rich foods 1

Practical Tips for Increasing Potassium Intake

  • Aim for 4-5 servings of fruits and vegetables daily, which can provide 1,500-3,000+ mg of potassium 1
  • Follow the DASH (Dietary Approaches to Stop Hypertension) diet pattern, which provides approximately 4,700 mg of potassium per day at the 2,100-calorie level 1
  • Consider the potassium-to-fiber ratio when selecting foods, as foods high in both nutrients offer additional health benefits 3
  • For those concerned about sodium intake, consider using potassium-enriched salt substitutes (containing 75% sodium chloride and 25% potassium chloride) under medical supervision 1

By incorporating a variety of these potassium-rich foods into your diet, you can help maintain optimal potassium levels, which is particularly important for blood pressure control and cardiovascular health.

References

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Research

Potassium.

Advances in food and nutrition research, 2021

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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