Management of Burning Hands After Touching Chili
The most effective treatment for burning hands after touching chili peppers is to immediately rinse with cool running water for at least 10 minutes, followed by application of vegetable oil for longer-term relief. 1, 2
Immediate Treatment
Initial cooling phase:
- Rinse hands under cool (15-25°C) running water for at least 10 minutes
- Avoid using ice directly as this can cause tissue damage 1
- Cool water helps reduce pain, inflammation, and depth of injury
Secondary relief phase:
Why This Works
Capsaicin, the active component in chili peppers that causes burning sensation, is:
- Lipophilic (oil-soluble) rather than water-soluble 3
- Binds to TRPV1 receptors on sensory nerve fibers, causing burning pain 3
- Initially relieved by cool water (which reduces inflammation)
- More effectively removed by oil in the long term 2
What to Avoid
- Do not use:
Additional Care
For persistent discomfort:
When to seek medical attention:
- If pain is severe and persists despite home treatment
- If there are signs of allergic reaction (swelling, hives)
- If burns appear to be more than superficial (blistering or open wounds)
Prevention for Future Handling
- Wear disposable gloves when handling hot peppers
- Avoid touching face, eyes, or sensitive areas when handling chili peppers
- Wash cutting boards and utensils thoroughly after preparing chili peppers
The combination of initial cool water treatment followed by vegetable oil application provides the most effective relief for chili burns on hands based on clinical research specifically studying chile burns 2.