Treatment for Low Ferritin Levels
The recommended first-line treatment for low ferritin levels is oral iron supplementation with ferrous sulfate at a dose of 30-40 mg of elemental iron daily, with transition to less frequent dosing once target ferritin levels of 50-100 μg/L are achieved. 1
Diagnosis and Assessment
Before initiating treatment, confirm iron deficiency with:
- Serum ferritin levels (primary marker of iron stores)
- Transferrin saturation (TSAT)
- Hemoglobin levels
- Consider inflammatory markers (as inflammation can falsely elevate ferritin)
Treatment Algorithm
First-Line Therapy: Oral Iron Supplementation
Initial Treatment:
Duration:
Monitoring:
- Check ferritin monthly during initial treatment
- When ferritin exceeds 200 μg/L, check more frequently (every 1-2 sessions) 1
- Monitor hemoglobin concurrently
Maintenance Phase:
- Once target ferritin reached, transition to less frequent dosing (every 1-4 months) based on individual iron reaccumulation rate 1
Alternative Iron Formulations
If ferrous sulfate is not tolerated:
- Iron bis-glycinate chelate (may maintain higher ferritin levels at 6 months post-supplementation) 4
- Ferric citrate (may produce greater increases in TSAT and ferritin compared to ferrous sulfate) 5
- Sucrosomial iron or ferric maltol for patients with significant gastrointestinal side effects 2
Special Situations
For patients receiving frequent hemin treatments:
For patients with hemochromatosis:
Optimizing Treatment Success
Enhancing Absorption
- Take iron supplements on an empty stomach if tolerated
- Avoid taking with calcium, dairy products, tea, coffee, or antacids
- Consider taking with vitamin C to enhance absorption
Managing Side Effects
- Common side effects include constipation, nausea, abdominal discomfort
- If side effects occur, consider:
- Taking with food (though may reduce absorption)
- Reducing dose temporarily
- Switching to alternate day dosing
- Trying a different iron formulation
Lifestyle Modifications
- Increase dietary iron intake (red meat, leafy greens, legumes)
- Avoid excessive tea or coffee consumption with meals
- Ensure adequate vitamin C intake to enhance iron absorption
Common Pitfalls to Avoid
Overtreatment: Reducing ferritin below 50 μg/L can increase dietary iron absorption and cause symptomatic iron deficiency 1
Undertreatment: Inadequate iron replacement leading to persistent symptoms and potential complications 1
Misinterpreting elevated ferritin: Remember that inflammation, chronic alcohol consumption, cell necrosis, malignancies, and non-alcoholic fatty liver disease can all cause elevated ferritin without iron overload 1
Overlooking underlying causes: Failure to identify and address the cause of iron deficiency (e.g., blood loss, malabsorption, increased requirements)