Parenteral Nutrition: Intravenous Nutritional Support
Parenteral nutrition is a type of nutrition therapy provided through intravenous administration of nutrients such as amino acids, glucose, lipids, electrolytes, vitamins and trace elements, delivered either through a central venous line or peripheral intravenous line. 1
Types of Parenteral Nutrition
Total Parenteral Nutrition (TPN)
- Also known as exclusive parenteral nutrition
- Provides complete nutritional needs (all macro and micro-nutrients) intravenously
- No nutrition is given by any other route 1
- Indicated when patients cannot receive nutrition through the gastrointestinal tract
Supplemental Parenteral Nutrition (SPN)
- Also known as partial or complementary parenteral nutrition
- Provided in addition to nutrition through other routes (oral or enteral)
- Used when oral or enteral tube routes cannot independently achieve the nutritional care plan target 1
- Should be considered for all patients receiving less than their targeted enteral feeding after 2 days 1
Administration Routes
Central Parenteral Nutrition
- Delivered through a central venous catheter
- Required for high osmolarity formulations designed to fully meet nutritional needs 2
- Allows for delivery of more concentrated solutions
Peripheral Parenteral Nutrition
- Delivered through a peripheral intravenous line
- Limited to lower osmolarity mixtures (<850 mOsmol/L) 2
- Generally used for shorter duration or supplemental nutrition
Specialized Applications
Home Parenteral Nutrition (HPN)
- Parenteral nutrition administered outside the hospital setting
- Often used for patients with chronic intestinal failure, malignant obstruction, or partial obstruction of the gastrointestinal tract 1
- Requires extensive patient education and specialized home care support
Intra-dialytic Parenteral Nutrition (IDPN)
- Administered through the venous line of the dialysis circuit during dialysis sessions
- Used to prevent nutritional deterioration in dialysis patients when other nutrition methods are insufficient 1
Indications for Parenteral Nutrition
- When enteral nutrition is contraindicated or insufficient 1, 2
- Patients not expected to resume normal nutrition within 3 days 1
- Specific contraindications to enteral feeding requiring PN include:
- Uncontrolled shock
- Severe bowel ischemia
- Bowel obstruction
- Abdominal compartment syndrome
- High-output fistula without distal feeding access 2
Nutritional Requirements in PN
Energy Requirements
- Target 25 kcal/kg/day, gradually increasing over 2-3 days 1, 2
- Ideally measured by indirect calorimetry for precise dosing 1
- Avoid overfeeding (>25 kcal/kg/day) in acute phase as this may worsen outcomes 2
Macronutrients
- Carbohydrates: Minimum requirement is 2 g/kg glucose per day 1
- Lipids: 0.7-1.5 g/kg administered over 12-24 hours 2
- Amino acids: 1.3-1.5 g/kg ideal body weight/day 2
Micronutrients
- All PN prescriptions should include daily doses of multivitamins and trace elements 2
- Consider evaluation of micronutrient levels after 5-7 days in high-risk patients 2
Monitoring and Complications
Metabolic Monitoring
- Maintain blood glucose <10 mmol/L to prevent infectious complications 1, 2
- Monitor for electrolyte imbalances, particularly in the initial phase
- Be aware of increased risk of hypoglycemia with tight glucose control 2
Potential Complications
- Metabolic: Hyperglycemia, hypertriglyceridemia, electrolyte imbalances 3
- Infectious: Primarily related to venous access 3
- Long-term: Hepatobiliary and bone disease with prolonged therapy 3
Implementation Best Practices
- Begin with low-dose PN in the early phase of critical illness and gradually increase to target 2
- Implement strict glycemic control protocols 2
- All patients should receive a complete formulation to cover their needs fully 1
- Avoid both overfeeding and underfeeding, as both can be detrimental 1, 2
Parenteral nutrition represents a significant advancement in medical care, evolving from a "400-year-old seemingly fanciful dream" 4 to a life-sustaining therapy for patients who cannot receive adequate nutrition through the gastrointestinal tract 3, 5, 6.