What is parenteral (intravenous) nutrition?

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Parenteral Nutrition: Intravenous Nutritional Support

Parenteral nutrition is a type of nutrition therapy provided through intravenous administration of nutrients such as amino acids, glucose, lipids, electrolytes, vitamins and trace elements, delivered either through a central venous line or peripheral intravenous line. 1

Types of Parenteral Nutrition

Total Parenteral Nutrition (TPN)

  • Also known as exclusive parenteral nutrition
  • Provides complete nutritional needs (all macro and micro-nutrients) intravenously
  • No nutrition is given by any other route 1
  • Indicated when patients cannot receive nutrition through the gastrointestinal tract

Supplemental Parenteral Nutrition (SPN)

  • Also known as partial or complementary parenteral nutrition
  • Provided in addition to nutrition through other routes (oral or enteral)
  • Used when oral or enteral tube routes cannot independently achieve the nutritional care plan target 1
  • Should be considered for all patients receiving less than their targeted enteral feeding after 2 days 1

Administration Routes

Central Parenteral Nutrition

  • Delivered through a central venous catheter
  • Required for high osmolarity formulations designed to fully meet nutritional needs 2
  • Allows for delivery of more concentrated solutions

Peripheral Parenteral Nutrition

  • Delivered through a peripheral intravenous line
  • Limited to lower osmolarity mixtures (<850 mOsmol/L) 2
  • Generally used for shorter duration or supplemental nutrition

Specialized Applications

Home Parenteral Nutrition (HPN)

  • Parenteral nutrition administered outside the hospital setting
  • Often used for patients with chronic intestinal failure, malignant obstruction, or partial obstruction of the gastrointestinal tract 1
  • Requires extensive patient education and specialized home care support

Intra-dialytic Parenteral Nutrition (IDPN)

  • Administered through the venous line of the dialysis circuit during dialysis sessions
  • Used to prevent nutritional deterioration in dialysis patients when other nutrition methods are insufficient 1

Indications for Parenteral Nutrition

  • When enteral nutrition is contraindicated or insufficient 1, 2
  • Patients not expected to resume normal nutrition within 3 days 1
  • Specific contraindications to enteral feeding requiring PN include:
    • Uncontrolled shock
    • Severe bowel ischemia
    • Bowel obstruction
    • Abdominal compartment syndrome
    • High-output fistula without distal feeding access 2

Nutritional Requirements in PN

Energy Requirements

  • Target 25 kcal/kg/day, gradually increasing over 2-3 days 1, 2
  • Ideally measured by indirect calorimetry for precise dosing 1
  • Avoid overfeeding (>25 kcal/kg/day) in acute phase as this may worsen outcomes 2

Macronutrients

  • Carbohydrates: Minimum requirement is 2 g/kg glucose per day 1
  • Lipids: 0.7-1.5 g/kg administered over 12-24 hours 2
  • Amino acids: 1.3-1.5 g/kg ideal body weight/day 2

Micronutrients

  • All PN prescriptions should include daily doses of multivitamins and trace elements 2
  • Consider evaluation of micronutrient levels after 5-7 days in high-risk patients 2

Monitoring and Complications

Metabolic Monitoring

  • Maintain blood glucose <10 mmol/L to prevent infectious complications 1, 2
  • Monitor for electrolyte imbalances, particularly in the initial phase
  • Be aware of increased risk of hypoglycemia with tight glucose control 2

Potential Complications

  • Metabolic: Hyperglycemia, hypertriglyceridemia, electrolyte imbalances 3
  • Infectious: Primarily related to venous access 3
  • Long-term: Hepatobiliary and bone disease with prolonged therapy 3

Implementation Best Practices

  • Begin with low-dose PN in the early phase of critical illness and gradually increase to target 2
  • Implement strict glycemic control protocols 2
  • All patients should receive a complete formulation to cover their needs fully 1
  • Avoid both overfeeding and underfeeding, as both can be detrimental 1, 2

Parenteral nutrition represents a significant advancement in medical care, evolving from a "400-year-old seemingly fanciful dream" 4 to a life-sustaining therapy for patients who cannot receive adequate nutrition through the gastrointestinal tract 3, 5, 6.

References

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Guideline

Parenteral Nutrition in Critically Ill Patients

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Research

Parenteral Nutrition Overview.

Nutrients, 2022

Research

History of parenteral nutrition.

Journal of the American College of Nutrition, 2009

Research

Parenteral Nutrition: Indications, Access, and Complications.

Gastroenterology clinics of North America, 2018

Research

Parenteral Nutrition Basics for the Clinician Caring for the Adult Patient.

Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 2016

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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