Management of Celiac Disease
The primary and only effective treatment for celiac disease is strict lifelong adherence to a gluten-free diet (GFD) with an intake of less than 10 mg of gluten per day. 1
Initial Management Steps
Dietary Management
- Strict gluten-free diet for life:
Nutritional Assessment and Support
Immediate referral to a dietitian with expertise in celiac disease for 1:
- Comprehensive nutritional assessment
- Education about the gluten-free diet
- Meal planning assistance
- Support for adaptation to the gluten-free lifestyle
Testing for micronutrient deficiencies at diagnosis 1:
- Iron
- Folic acid
- Vitamin D
- Vitamin B12
- Other nutrients as clinically indicated
Monitoring Protocol
Regular Follow-up
- Monitor patients regularly for 1, 2:
- New or residual symptoms
- Adherence to the diet
- Assessment for complications
- Special attention to growth and development in children
Adherence Assessment
- Use a combination of 1:
- Patient history
- Serological testing (tTG-IgA, EMA-IgA)
- Verification that clinical abnormalities have normalized
Follow-up Testing
- Serological testing at 6 and 12 months after diagnosis, then yearly 2
- Consider follow-up intestinal biopsy after 1-2 years to confirm mucosal healing 2
Management of Non-Responsive Celiac Disease (NRCD)
If symptoms persist despite apparent adherence to a GFD (affects 4-30% of patients) 1:
Confirm the original diagnosis 1, 2:
- Review biopsy results
- Review serology and HLA status
Assess dietary adherence with an expert dietitian 1
If adherence is confirmed but symptoms persist, investigate for:
If symptoms relapse or no clinical response:
- Perform upper endoscopy with bowel biopsies 1
Management of Refractory Celiac Disease (RCD)
If symptoms and villous atrophy persist despite confirmed strict GFD adherence for at least 12 months 2:
Perform advanced testing:
- Flow cytometry
- Immunohistochemistry
- T-cell receptor rearrangement studies
Distinguish between RCD types:
- Type 1 (RCDI)
- Type 2 (RCDII) - characterized by monoclonal population of T cells or aberrant T cells
Special Considerations
Nutritional Balance
- The GFD must be not only free of gluten but also nutritionally balanced 3, 4
- Include alternative gluten-free grains such as buckwheat, amaranth, quinoa, millet, and sorghum 2
- Monitor for and address common deficiencies in B vitamins, iron, calcium, vitamin D, zinc, magnesium, and fiber 2, 4
Quality of Life Considerations
- Recognize that the GFD poses difficulties in family, social, and working contexts 3
- Provide resources for managing these challenges
- Consider referrals to celiac support groups 5
Future Treatments
While pharmacologic therapies are in development, they are intended to complement rather than replace the gluten-free diet 6. Currently, a strict GFD remains the only proven treatment for celiac disease.