Treatment of Severe Iron Deficiency
Severe iron deficiency should be treated with daily oral iron supplementation (ferrous sulfate 200 mg, ferrous fumarate 210 mg, or ferrous gluconate 300 mg) for 3 months after hemoglobin normalization, with intravenous iron reserved for specific indications such as oral intolerance, malabsorption, or need for rapid correction. 1
Diagnosis Confirmation
Before initiating treatment, confirm iron deficiency through:
- Complete blood count (CBC) to assess for anemia
- Serum ferritin (<15 μg/L indicates deficiency)
- Transferrin saturation (<20% indicates deficiency)
- Peripheral blood smear
- C-reactive protein to exclude acute phase reactions that may falsely elevate ferritin 1, 2
Oral Iron Therapy (First-Line)
Dosage: One tablet daily of:
Administration:
Duration:
- Continue for 3 months after hemoglobin normalization to ensure adequate replenishment of iron stores 1
Monitoring Response
- Check hemoglobin response within 4 weeks of starting therapy 1
- Expect hemoglobin to increase by approximately 2 g/dL after 3-4 weeks of treatment 1
- Monitor blood count periodically (every 6 months initially) after treatment to detect recurrence 1
- Check iron studies (ferritin, transferrin saturation) after 3 months of therapy 1
- Target values: ferritin >30 μg/L and transferrin saturation >20% 1, 4
Intravenous Iron Therapy (Second-Line)
Consider intravenous iron when:
- Oral iron is contraindicated
- Oral iron is ineffective despite compliance
- Oral iron is not tolerated despite dose adjustments
- Chronic inflammatory conditions affecting absorption (IBD, chronic kidney disease, heart failure)
- Severe anemia requiring rapid correction
- Malabsorption syndromes 1, 4
Ferric carboxymaltose is a preferred formulation that can be administered as 500-1000 mg in a single dose 1
Dietary Recommendations
Increase intake of:
- Heme iron sources (red meat, poultry, fish)
- Non-heme iron sources (leafy greens, legumes, fortified cereals)
- Vitamin C-rich foods with meals to enhance absorption 1
For plant-based diets:
- Require approximately 1.8 times more dietary iron due to lower bioavailability 1
Special Populations
Pregnant women:
- Start with low-dose oral iron (30 mg/day) at first prenatal visit
- Increase to 60-120 mg/day if anemia develops
- Continue for 2-3 months after hemoglobin normalization 1
Female athletes with restrictive diets:
- Higher iron requirements (22 mg/day recommended)
- More aggressive supplementation
- Closer monitoring of ferritin levels 1
Common Pitfalls to Avoid
- Stopping treatment too early before iron stores are replenished 1
- Failing to investigate underlying causes, particularly in men and postmenopausal women 1, 5
- Inadequate monitoring leading to delayed detection of recurrence 1
- Administering oral iron with absorption inhibitors 1
- Not adding vitamin C to enhance absorption 1
- Excessive iron supplementation causing iron overload in high-risk patients 5
Underlying Cause Investigation
For men and postmenopausal women, evaluate for sources of blood loss, especially gastrointestinal (e.g., colon cancer) 5, 4
Common causes of iron deficiency include: