Prevalence of Nausea and Vomiting in ESRD Patients on Dialysis
Nausea and vomiting are highly prevalent symptoms in patients with ESRD on dialysis, with nausea affecting approximately 46% (range 9-90%) and vomiting affecting approximately 23% (range 11-68%) of dialysis patients. 1
Prevalence Data and Contributing Factors
The prevalence of these symptoms is well-documented in the literature:
- According to KDIGO guidelines, nausea affects 46% of dialysis patients, with reported ranges from 9-90% across different studies 1
- Vomiting occurs in approximately 23% of dialysis patients, with reported ranges from 11-68% 1
- A 2017 study found the incidence of nausea during hemodialysis sessions to be 28.3% and vomiting 11.7% 2
These symptoms are particularly common at the time of dialysis initiation:
- Approximately 60% of American dialysis patients suffer from nausea/vomiting at the time of dialysis initiation 1
- The NKF-K/DOQI guidelines note that this high prevalence contributes to the likelihood of malnutrition in this population 1
Pathophysiology and Contributing Factors
Several factors contribute to the high prevalence of nausea and vomiting in ESRD patients:
- Uremia: Accumulation of uremic toxins affects the gastrointestinal system 3
- Dialysis-related factors: Rapid fluid shifts, electrolyte imbalances during dialysis sessions 4
- Comorbidities: Particularly diabetic gastroparesis in patients with diabetic nephropathy 3
- Medication side effects: Many medications used in ESRD can cause GI symptoms 4
Differences Between Dialysis Modalities
The type of dialysis can impact the prevalence and severity of these symptoms:
- Peritoneal dialysis patients may experience early satiety and protein loss in the dialysate (5-15g/day), which can exacerbate uremic gastropathy symptoms 3
- The severity of pruritus (and potentially other uremic symptoms) is generally lower in ESRD treated with peritoneal dialysis compared to hemodialysis 1
Clinical Significance
These symptoms have important clinical implications:
- Associated with malnutrition, poor health-related quality of life, and depression 1, 5
- May lead to inadequate nutritional intake and protein-calorie malnutrition 6
- Can significantly impact patients' quality of life and treatment adherence 7
Management Considerations
While management has not been studied systematically in CKD 1, several approaches may help:
- Ensuring adequate dialysis (pruritus and potentially other uremic symptoms are more common in underdialysed patients) 1
- Earlier initiation of dialysis may prevent or potentially reverse deterioration in nutritional status 1
- Use of prokinetics in cases of associated gastroparesis, especially in diabetic patients 3
- Consideration of enteral nutrition via nasojejunal tube in patients with severe gastroparesis 3
Monitoring Recommendations
Regular monitoring of these symptoms is important:
- Assessment of nutritional status through serum albumin levels and estimated daily protein intake 3
- Regular evaluation of gastrointestinal symptoms as part of routine care 3
- Use of validated symptom assessment tools to track symptom burden over time 7
In conclusion, nausea and vomiting are extremely common symptoms in ESRD patients on dialysis, affecting a substantial proportion of this population. Recognizing and addressing these symptoms is essential for improving nutritional status, quality of life, and potentially long-term outcomes in these patients.