The Brain's Main Fuel During Prolonged Starvation is Ketones
During prolonged starvation, the brain's main fuel source is ketones (c), which can provide up to 70% of the brain's energy needs, more efficiently than glucose. 1
Brain Metabolism During Normal vs. Starvation States
Normal Metabolic State
- Under normal physiological conditions, the brain primarily utilizes glucose as its main energy source
- The brain consumes approximately 100-120 g of glucose per day 2
- Glucose is fully oxidized in the brain, unlike in tissues that rely solely on glycolysis 2
Metabolic Adaptation During Starvation
- During prolonged starvation, the brain adapts by shifting from glucose to ketone bodies as its primary fuel source
- This adaptation begins relatively quickly - studies show that after just 3.5 days of starvation:
- As starvation continues, ketone utilization increases further, eventually providing up to 70% of the brain's energy needs 1
Ketone Production and Utilization
Ketone bodies (primarily β-hydroxybutyrate and acetoacetate) are produced in the liver from fatty acids released during lipolysis of adipose tissue
During starvation, several metabolic changes occur:
The brain's ability to use ketones has evolutionary significance:
Why Not Other Options?
Glucose (a): While glucose is the brain's primary fuel under normal conditions, during prolonged starvation, its availability is severely limited due to:
Amino acids (b): While amino acids can be used for gluconeogenesis during starvation, they are not directly used as a major brain fuel source. Using amino acids as a primary fuel would accelerate protein breakdown and muscle wasting 2
Short-chain fatty acids (d): Unlike ketones, short-chain fatty acids cannot cross the blood-brain barrier efficiently and are not a significant fuel source for the brain during starvation 2
Clinical Implications
The brain's ability to use ketones has potential therapeutic applications in:
Ketogenic diets leverage this metabolic pathway and have shown modest functional improvements in patients with Parkinson's disease and cognitive benefits in patients with or at risk of Alzheimer's disease 5
The metabolic adaptation to ketone utilization represents a remarkable evolutionary mechanism that allows the brain to maintain function during periods of limited glucose availability, making ketones (c) the correct answer to this question.