Key Intraoperative Steps for Hepatic Resection
The most critical intraoperative steps for hepatic resection include maintaining low central venous pressure (below 5 cmH2O), using intermittent vascular inflow occlusion, and performing meticulous parenchymal transection with appropriate hemostatic techniques to minimize blood loss and reduce postoperative morbidity and mortality. 1
Anesthesia and Hemodynamic Management
Low Central Venous Pressure (CVP) Technique:
Fluid Management:
Temperature Management:
- Maintain perioperative normothermia using multimodal approaches (circulating water garments, forced warm air) 1
Surgical Approach and Incision
Incision Selection:
Minimally Invasive Surgery:
Vascular Control Techniques
Inflow Occlusion Methods:
Total Vascular Exclusion:
Parenchymal Transection Techniques
Parenchymal Division:
Hemostasis:
- Achieve meticulous hemostasis of the cut surface 3
- Consider application of topical hemostatic agents on the resection surface
Biliary Management
- Bile Leak Prevention:
- Identify and ligate biliary structures during parenchymal transection
- Consider bile leak test with injection of saline or methylene blue into the bile duct
- Secure major bile ducts with sutures rather than clips when possible
Completion Steps
Abdominal Drainage:
Omental Flap:
- Consider using an omental flap to cover the cut surface of the liver after left-sided hepatectomy to reduce delayed gastric emptying 1
Avoiding Common Pitfalls
Blood Loss Management:
Avoiding Bile Leaks:
- Careful identification and ligation of biliary structures
- Thorough inspection of the cut surface before closure
Preventing Venous Air Embolism:
- Keep the surgical field below the level of the heart when possible
- Coordinate with anesthesia team when manipulating major hepatic veins
By following these key intraoperative steps with meticulous attention to technique, surgeons can minimize blood loss, reduce transfusion requirements, and improve overall outcomes in patients undergoing hepatic resection.