Treatment for Histamine Intolerance
The primary treatment for histamine intolerance is a combination of H1 and H2 antihistamines, along with a low-histamine diet to reduce symptoms and improve quality of life. 1
Pharmacological Management
First-line Treatments:
H1 Receptor Antihistamines
- Nonsedating H1 antihistamines (such as fexofenadine and cetirizine) are generally preferred and can be increased to 2-4 times the standard dose for better symptom control 1
- These medications help reduce dermatologic manifestations like flushing and pruritus, as well as tachycardia and abdominal discomfort 1
H2 Receptor Antihistamines
Second-line Treatments:
Cromolyn Sodium (oral formulation)
- Reduces abdominal bloating, diarrhea, and cramps 1
- Benefits may extend to neuropsychiatric manifestations 1
- Should be introduced at the lowest dose and gradually increased to 200 mg 4 times daily (before meals and at bedtime) 1
- Patients should be counseled that onset of action can be delayed and should be taken for at least 1 month before evaluating efficacy 1
Doxepin
Leukotriene Inhibitors
Cyproheptadine
For Severe or Refractory Symptoms:
Corticosteroids
Omalizumab
Dietary Management
Low-Histamine Diet
- Considered the gold standard for treating histamine intolerance 2
- A good response to such a diet is considered confirmation of histamine intolerance 2
- Unanimously recommended to avoid fermented foods (cheese, wine, beer, fermented sausages, pickled cabbage) 3, 4
- Dietary restrictions should be individualized based on symptom triggers 3, 5
Common Foods to Avoid:
Important Considerations and Pitfalls
Avoid First-Generation Antihistamines When Possible
Diagnostic Challenges
Supplementation
Duration of Treatment
Avoid Overly Restrictive Diets
For Acute Management of Severe Reactions: