Treatment for Rheumatoid Arthritis in Patients Following a Vegan Diet
For patients with rheumatoid arthritis following a vegan diet, a Mediterranean-style diet is conditionally recommended over continuing with a vegan diet, as it has better evidence for improving RA symptoms while other formally defined diets (including vegan diets) lack sufficient evidence of benefit. 1, 2
Dietary Recommendations
- The American College of Rheumatology (ACR) has evaluated several diets for RA management and found that only the Mediterranean-style diet had sufficient evidence to be recommended 1
- The Mediterranean diet includes vegetables, fruits, whole grains, nuts, seeds, olive oil, moderate amounts of low-fat dairy and fish, with limited intake of processed foods and saturated fats 2
- The ACR conditionally recommends against adherence to other formally defined diets, including vegan diets, due to very low to moderate certainty evidence showing no consistent, clinically meaningful benefit for RA symptoms 1
- A "food first" approach is recommended over dietary supplements, emphasizing high-quality foods to obtain necessary nutrients 1
Evidence on Vegan Diets for RA
- Some older, smaller studies have shown that very low-fat vegan diets may provide some symptom relief in RA patients 3, 4
- A 2002 study found that a 4-week very low-fat vegan diet resulted in significant decreases in RA symptomatology, though inflammatory markers showed inconsistent changes 3
- Another study suggested that uncooked vegan diets rich in antioxidants may provide subjective benefits for rheumatoid arthritis patients 5
- A systematic review found that fasting followed by vegetarian diets might be useful in RA treatment, but noted more randomized long-term studies were needed 6
- Despite some subjective improvements reported with vegan diets, evidence suggests the inflammatory joint condition often persists and the diet doesn't necessarily prevent joint damage 7
Comprehensive Management Approach
- Exercise is strongly recommended for all RA patients regardless of diet choice 1
- Rehabilitation interventions including occupational therapy and physical therapy are conditionally recommended for benefits on pain, physical function, and independence 1
- Maintaining a healthy body weight is unanimously supported for optimizing RA outcomes, as obesity is associated with higher disease activity and poorer treatment response 1, 2
- Additional conditionally recommended interventions include:
- Tobacco cessation is important for patients with RA who use tobacco 1, 2
Interprofessional Care Recommendations
- Rheumatology clinicians should consider involving registered dieticians to assist RA patients who wish to modify their diet 1, 2
- Early referral to occupational and physical therapists is recommended to help patients learn proper techniques for exercise and self-management 1
- The ACR emphasizes the importance of assembling an interprofessional healthcare team to support individuals with RA, as one clinician is unlikely to possess expertise in all relevant areas 1
Practical Considerations
- When transitioning from a vegan diet to a Mediterranean-style diet, focus on incorporating:
- Plant-based components already acceptable in a vegan diet (fruits, vegetables, whole grains, nuts, olive oil)
- Optional addition of fish (rich in omega-3 fatty acids) and low-fat dairy if acceptable to the patient 2
- The burden and costs of adhering to any formally defined diet should be considered, and patient preferences are expected to differ 1
- Dietary modifications should be considered as complementary to, not replacements for, standard pharmacological treatments for RA 1