Clinical Presentation of Typhoid Fever
Typhoid fever typically presents with sustained fever, headache, malaise, anorexia, relative bradycardia, constipation or diarrhea, and nonproductive cough, though many mild and atypical infections occur. 1
Common Clinical Features
- Fever: Present in 97-100% of cases, often high-grade (>104°F) and sustained 1, 2
- Headache: Reported in 29-75% of patients 2, 1
- Malaise and myalgia: Common constitutional symptoms 1
- Gastrointestinal symptoms:
- Relative bradycardia: Heart rate lower than expected for degree of fever 1, 5
- Nonproductive cough: Common respiratory symptom 1
Timeline of Presentation
- Incubation period: 7-18 days (range: 3-60 days) 1
- Typical onset: Insidious rather than abrupt 1
- Disease progression: Perforation typically occurs in the third week of disease if untreated 1
- Duration before diagnosis: Often prolonged, averaging 10-14 days in studies 2, 5
Laboratory Findings
- Blood abnormalities:
- Diagnostic tests:
Complications
- Intestinal perforation: Most commonly occurs in the ileum or jejunum 1
- Hepatic involvement:
- Other complications:
- Gastrointestinal bleeding
- Encephalopathy
- Shock 3
Special Populations
- Children: Often present with febrile gastroenteritis (52% in one study) 2
- Travelers: Common in returning travelers from endemic areas, particularly South and Southeast Asia 1
- High-risk groups: More severe disease in immunocompromised individuals, those with chronic liver disease, and malnourished children 4, 3
Diagnostic Challenges
- Non-specific presentation: Often confused with other causes of febrile syndrome 8
- Initial misdiagnosis: Frequently initially diagnosed as fever of unknown origin 5
- Differential diagnosis: Must be distinguished from other causes of fever, including malaria in returning travelers 1
Regional Variations
- Endemic areas: Highest incidence in South and Southeast Asia (>100 cases per 100,000 person-years) 1
- Developed countries: Mostly seen in returning travelers or associated with foodborne outbreaks 1