What is the recommended daily caloric intake for an 11-year-old child?

Medical Advisory BoardAll articles are reviewed for accuracy by our Medical Advisory Board
Educational purpose only • Exercise caution as content is pending human review
Article Review Status
Submitted
Under Review
Approved

Last updated: November 2, 2025View editorial policy

Personalize

Help us tailor your experience

Which best describes you? Your choice helps us use language that's most understandable for you.

Daily Caloric Intake for an 11-Year-Old Child

An 11-year-old child should consume 1,600-2,200 calories per day, with the specific amount depending on gender and activity level. 1

Caloric Requirements by Gender and Activity Level

For an 11-year-old (falling within the 9-13 years age range):

Girls (9-13 years):

  • Sedentary: 1,400-1,600 kcal/day 1
  • Moderately active: 1,600-2,000 kcal/day 1
  • Active: 1,800-2,200 kcal/day 1

Boys (9-13 years):

  • Sedentary: 1,600-2,000 kcal/day 1
  • Moderately active: 1,800-2,200 kcal/day 1
  • Active: 2,000-2,600 kcal/day 1

Activity level definitions are critical for accurate estimation: Sedentary means only light physical activity from typical daily life; moderately active includes physical activity equivalent to walking 1.5-3 miles per day at 3-4 mph; active means walking more than 3 miles per day at 3-4 mph, all in addition to typical daily activities. 1

Macronutrient Distribution

Fat should comprise 25-35% of total daily calories at this age. 1 This represents a shift from early childhood when higher fat percentages (30-40%) were appropriate. 1

The remaining calories should come from appropriate proportions of protein and carbohydrates, with emphasis on nutrient-dense sources. 1

Recommended Daily Food Group Servings

For middle childhood (5-12 years), the American Heart Association recommends: 1

  • Milk/dairy: 3 cups per day (fat-free or low-fat) 1
  • Lean meat/beans: 5 oz per day 1
  • Fruits: 1.5 cups per day 1
  • Vegetables: 2.5 cups per day (variety from all subgroups) 1
  • Grains: 5-6 oz per day (at least half should be whole grains) 1

Critical Dietary Emphasis

Focus on nutrient-dense foods including fruits, vegetables, whole grains, fat-free and low-fat dairy, lean meats, and healthy proteins. 1

Foods to Limit:

  • 100% fruit juice 1
  • Added sugars 1
  • Saturated fat 1
  • Sodium 1
  • Caffeine (should be avoided entirely) 1

Foods to Avoid:

  • Sugar-sweetened beverages 1
  • High-calorie sauces (Alfredo, cream sauces, cheese sauces) 1

Common Pitfalls to Avoid

Overestimating caloric needs is a major contributor to childhood obesity, which has more than tripled in 6-11 year olds over recent decades. 2 The dramatic increase in overweight children has shifted dietary guidance to specifically address overconsumption of energy-dense, nutrient-poor foods. 2

Conversely, excessive caloric restriction can impair normal growth and development during this critical period. 3 Energy requirements must support both maintenance needs and the 1-4% of total energy needed for growth during middle childhood. 4

Relying on calorie-dense but nutrient-poor foods leads to inadequate micronutrient intake despite sufficient calories. 5 Studies show that children consuming higher-fat diets (>30% of calories from fat) have lower intake of key micronutrients and are less likely to meet recommendations for fruits, vegetables, and whole grains. 5

Activity and Lifestyle Considerations

Physical activity significantly impacts caloric needs—an 11-year-old should engage in at least 60 minutes per day of moderate-to-vigorous physical activity, plus muscle- and bone-strengthening activities at least 3 days per week. 1

Moderately active children require an additional 0-200 kcal/day, while very active children need an additional 200-400 kcal/day beyond sedentary estimates. 1

Screen time should be limited to ≤2 hours per day of recreational use, and extended sitting should be minimized. 1

Meal Structure

Children should eat 3-4 meals with 1-2 snacks per day, with meals offered as a family when possible and breakfast consumed daily. 1 Regular meal timing and family meals are associated with healthier eating patterns and reduced risk of obesity. 1

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

Have a follow-up question?

Our Medical A.I. is used by practicing medical doctors at top research institutions around the world. Ask any follow up question and get world-class guideline-backed answers instantly.