Tart Cherry Juice for Gout: Evidence-Based Recommendation
Tart cherry juice is not recommended as a primary or adjunctive therapy for gout management, as the highest quality randomized controlled trial found no effect on serum urate levels at any dose, and current evidence-based guidelines do not include it in standard treatment algorithms. 1
Why Cherry Juice Is Not Recommended
Lack of Effect on Serum Urate
- A 2020 randomized controlled trial of 50 people with gout tested multiple doses of tart cherry concentrate (7.5 ml, 15 ml, 22.5 ml, and 30 ml twice daily) for 28 days and found no significant effect on serum urate reduction, urine urate excretion, or frequency of gout flares (P = 0.76). 1
- This study directly contradicts the mechanism by which cherry juice would theoretically work, as effective gout management requires lowering serum urate below the saturation point of 360 µmol/L (6 mg/dL). 2
- The lack of effect persisted regardless of whether patients were taking allopurinol or not. 1
Conflicting and Low-Quality Evidence
- While one observational case-crossover study from 2012 suggested cherry intake was associated with 35% lower risk of gout attacks (OR 0.65), 3 this was an observational study with inherent limitations compared to the more recent randomized controlled trial. 1
- The American College of Rheumatology acknowledges that evidence for cherries is "low to very low" and insufficient to make a formal recommendation. 4
- A smaller study in overweight/obese adults showed 19.2% reduction in serum urate with 240 mL/day of tart cherry juice, 5 but this conflicts with the higher-quality 2020 dose-ranging trial that found no effect at any dose. 1
Evidence-Based Treatment Instead
Pharmacological Urate-Lowering Therapy
- Allopurinol is the appropriate first-line long-term urate-lowering drug, started at 100 mg daily and increased by 100 mg every 2-4 weeks until serum uric acid is maintained below 360 µmol/L (6 mg/dL). 2
- This approach has high-strength evidence (strength of recommendation: 91) for reducing serum urate levels and moderate-strength evidence for reducing gout attacks after several months. 2
- Alternative agents include febuxostat or uricosuric agents like probenecid in patients with normal renal function. 2
Acute Attack Management
- NSAIDs and/or colchicine (0.5 mg three times daily) are first-line agents for acute gout attacks with high-strength evidence supporting their use. 2
- Intra-articular corticosteroid injection is effective for monoarticular attacks. 2
Prophylaxis During Urate-Lowering Therapy Initiation
- Colchicine 0.5-1 mg daily and/or an NSAID should be used prophylactically for the first 6-12 months when starting urate-lowering therapy to prevent acute flares. 2, 4
Dietary Modifications That Actually Work
Proven Dietary Interventions
- Limit alcohol consumption, especially beer and spirits, which increase uric acid through adenine nucleotide degradation (RR 1.49 for beer per serving per day). 2, 4
- Reduce purine-rich meats and seafood (RR 1.51 for seafood). 2, 4
- Limit sugar-sweetened beverages and high-fructose corn syrup, which raise uric acid levels. 4
- Encourage low-fat dairy products, which are associated with lower gout risk. 4
- Weight loss in overweight/obese patients reduces serum urate levels and is associated with 40% lower odds of recurrent flares with >5% BMI reduction. 2, 4
Important Limitation of Dietary Measures
- Diet and lifestyle modifications alone typically provide only 10-18% decrease in serum urate levels, which is insufficient for most patients with significantly elevated uric acid. 4
- Therefore, dietary modifications should be combined with pharmacological urate-lowering therapy for optimal management. 4
Critical Pitfall to Avoid
The most common error is relying on dietary supplements or cherry juice instead of evidence-based pharmacological therapy. The 2020 randomized trial definitively showed no dose-response relationship for cherry juice on serum urate, 1 and EULAR guidelines emphasize that optimal treatment requires pharmacological urate-lowering therapy tailored to achieve the target serum urate level. 2
Potential Safety Concern
- One case report documented an 82-year-old man who developed elevated serum creatinine (3.3 mg/dL) and hyperkalemia (6 mEq/L) after taking 2-4 oz of cherry concentrate daily for one month; levels normalized one month after discontinuation. 2