Management of Class 1 Food Allergy
For a Class 1 (mild) food allergy, strict avoidance of the identified allergen is the cornerstone of management, combined with prescription of both an epinephrine autoinjector and antihistamines, even for mild reactions, as patients can progress to severe anaphylaxis unpredictably. 1
Immediate Actions Required
Prescribe Emergency Medications
- Epinephrine autoinjector: Prescribe regardless of reaction severity, as mild reactions can progress to anaphylaxis 1, 2
- Antihistamines: Prescribe for mild symptoms (flushing, urticaria, mild angioedema) 1
Implement Strict Allergen Avoidance
- Complete elimination of the specific allergen from the diet 1
- No evidence supports that strict avoidance (versus less strict) affects natural remission rates, but avoidance prevents reactions 1
- Carefully planned allergen-free diets provide sufficient nutrients for healthy living 1
Patient and Family Education
Recognition and Emergency Response Training
- Train on recognizing anaphylaxis signs: flushing, syncope, tachycardia, hypotension, airway swelling, bronchospasm, urticaria, angioedema 1, 3
- Demonstrate proper epinephrine administration technique at the visit 1, 2
- Create an emergency action plan with clear instructions for when to use epinephrine versus antihistamines 1, 2
- Provide medical identification jewelry or anaphylaxis wallet card 1
Avoidance Strategies
- Label reading education: Teach identification of allergen in ingredient lists 1, 2
- Cross-contact awareness: Explain risks during food preparation 1
- Nutritional monitoring: Ensure adequate nutrition despite dietary restrictions 1, 2
Specialist Referral
Refer to an allergist for diagnostic confirmation and ongoing management 1, 2
- Average wait time is 4 months for allergist consultation, during which reactions can occur—hence the critical need for immediate epinephrine prescription 1
- Allergist will perform confirmatory testing (skin prick test or serum-specific IgE) 1
- May conduct oral food challenge (gold standard) if diagnosis uncertain 1, 2
Critical Pitfalls to Avoid
- Never withhold epinephrine prescription due to diagnostic uncertainty—prescribe it even if unsure, as reactions can be life-threatening 1, 2
- Do not rely solely on positive allergy testing without clinical history—sensitization without symptoms is not food allergy 1, 2
- Avoid unnecessary dietary restrictions based only on test results without clinical correlation 2
- Do not assume mild reactions will remain mild—progression to severe anaphylaxis is unpredictable 1
Follow-Up Management
Monitoring and Reassessment
- Schedule regular follow-up with both primary care and allergist 2
- Periodic retesting for common allergens (milk, egg, soy, wheat) that children often outgrow 1, 2
- Monitor growth and nutritional status regularly, especially if avoiding major food groups 2
Management of Comorbid Conditions
- If patient has atopic dermatitis, asthma, or eosinophilic esophagitis, allergen avoidance may reduce severity of these conditions 1
- Children with food allergy are 2-4 times more likely to have asthma, atopic dermatitis, or respiratory allergies 1
Treatment of Acute Reactions
Mild Reactions (Class 1 symptoms)
- H1 antihistamine (diphenhydramine 1-2 mg/kg, maximum 50 mg) for isolated urticaria, mild angioedema, or oral allergy syndrome 1
- Observe closely for progression to more severe symptoms 1
- If progression occurs or history of prior severe reaction exists, administer epinephrine immediately 1