Best Practices for Nurse-Patient Relationship in Basic Care Activities
1) Oral Care (Assist/Perform Oral Care)
Oral care is often neglected but critically important—it directly affects nutrition, infection risk, and patient comfort, and must be performed systematically every day. 1, 2
Why Oral Care Matters
- Poor oral health leads to longer hospital stays, increased infections like pneumonia, and reduced nutritional intake which slows recovery 2
- Oral care allows patients to eat, communicate, and socialize without discomfort or embarrassment 2
- Many nursing staff view oral care as low priority and lack specific routines for providing it 1
How to Provide Oral Care
- Establish daily routines: Create specific, written procedures for oral care that are performed at the same time each day, not left to chance 1
- Overcome the access barrier: The main challenge is gaining access to the patient's mouth—approach this gently and explain what you're doing 1
- Use assessment tools: The Revised Oral Assessment Guide (ROAG) helps nursing staff identify oral problems that patients may not report themselves 3
- Check for specific problems: Look for dry mouth, coated tongue, cracked lips, dental issues, and inflamed gums 3
- Position patients properly: Ensure patients are sitting upright or at 45 degrees to prevent choking during oral care 4
Common Pitfalls
- Oral care gets pushed aside for "more important" tasks—it must be treated as essential, not optional 1
- Staff may assess oral health as worse than patients perceive it, but this vigilance prevents problems from worsening 3
- Lack of education about oral care techniques leads to inconsistent care 1, 2
2) Self-Care Assistance (Warrior Mindset)
Support patients to do as much as they can for themselves while providing help where needed—this preserves dignity, maintains independence, and prevents unnecessary decline. 5
The Person-Centered Approach
- Put the patient at the center: Recognize that each person has unique preferences, cultural needs, and capabilities that change day-to-day 5
- Build relationships: Quality of interaction between caregiver and patient directly influences outcomes—consistency matters 5
- Respect autonomy: Patients prioritize shared decision-making and being treated as equals more than nurses often realize 6
How to Assist Self-Care
- Assess individual capacity: Determine what the patient can do independently versus what requires assistance 5
- Promote independence: Provide adaptive equipment (colored plates, special utensils, grab bars) that allow patients to do tasks themselves 5
- Compensate for deficits without taking over: If a patient can wash their face but not their back, let them do what they can 5
- Adjust support as needed: Needs vary from day to day and even hour to hour—stay flexible 5
- Use emotional support and encouragement: Verbal prompting and positive reinforcement help patients maintain self-care abilities 5
For Patients with Dementia
- Recognize changing abilities: As dementia progresses, patients move from needing help with complex tasks (shopping, cooking) to basic tasks (eating, bathing) 5
- Use behavioral strategies: Specific communication techniques and consistent caregivers improve cooperation and outcomes 5
- Maintain dignity: Provide assistance in ways that preserve the person's sense of self-worth 5
Common Pitfalls
- Doing everything for patients when they could do some tasks themselves—this accelerates functional decline 5
- Failing to communicate as equals or provide complete information about care decisions 6
- Not adjusting approach when patient's abilities change from one day to the next 5
3) Nutrition/Hydration Assistance (Feeding)
For patients with eating difficulties, especially those with dementia, always prioritize careful hand-feeding assistance over tube feeding—this approach is safer, more dignified, and supports better quality of life. 5
Core Principles
- "Comfort feeding" not "forced feeding": Use positive language that emphasizes care, not medical intervention 5
- Adequate and appropriate: Food must meet nutritional needs (adequate) AND match individual preferences and abilities (appropriate) 5
- Sufficient time and staff: Rushing meals leads to poor intake—ensure enough staff are available during mealtimes 5
How to Assist with Feeding
- Create the right environment: Seat patients at dining tables with others rather than isolated in rooms—social interaction improves intake 5, 7
- Position properly: Ensure patients are sitting upright and comfortable before meals begin 4
- Provide emotional support: Stay calm, use verbal encouragement, and make mealtimes pleasant 5, 7
- Use hand-feeding techniques: Three different hand-feeding methods work equally well—choose based on patient response and preference 5
- Offer appropriate utensils: Colored tableware helps patients with vision problems see their food; special grips help those with tremors or weakness 5
- Adapt food textures: Modify consistency for patients with chewing or swallowing difficulties while keeping food appealing 5, 7
- Provide finger foods: For patients who struggle with utensils, offer foods they can eat with their hands 7
- Serve small, frequent meals: Multiple smaller meals and snacks throughout the day often work better than three large meals 7
Hydration Support
- Offer drinks regularly: Don't wait for patients to ask—actively offer fluids throughout the day 5
- Use appropriate drinking vessels: Some patients drink more from glasses than straws; test what works best 5
- Ensure toilet access: Patients may limit fluid intake to avoid incontinence if bathroom assistance is inadequate 5
For Patients with Dementia
- Assign consistent caregivers: Patients eat more when fed by the same person rather than rotating staff 5
- Increase nursing time at meals: More time spent assisting directly improves dietary intake and nutritional status 5
- Never use tube feeding as first choice: Tube feeding in advanced dementia does not improve outcomes, increases aspiration risk, and often requires restraints 5
- Avoid restrictive diets: Low-salt, low-sugar, or low-cholesterol diets reduce enjoyment and intake—liberalize diet restrictions 5
When to Add Supplements
- Oral nutritional supplements (ONS): Provide when food intake drops to 50-75% of usual intake 7
- Protein-enriched foods: Use high-protein options to meet needs without increasing meal volume 7
- Energy-dense meals: Concentrate calories in smaller portions for patients who can't eat large amounts 7
Common Pitfalls
- Jumping to tube feeding without trying comprehensive hand-feeding assistance first 5
- Insufficient staff during mealtimes leading to rushed, inadequate feeding assistance 5
- Failing to recognize that feeding is "symbolic" for families—they need education about what truly helps 5
- Not offering drinks frequently enough throughout the day 5
4) Bathing Assistance (Assist/Perform Bathing)
Bathing requires adequate staffing, proper positioning, and attention to dignity—ensure patients are safe, comfortable, and treated with respect throughout the process. 5, 4
Core Principles
- Safety first: Proper positioning prevents falls and injuries during bathing 4
- Preserve dignity: Maintain privacy and treat patients respectfully regardless of their level of dependence 5
- Assess individual needs: Some patients can wash themselves with supervision; others need complete assistance 5
How to Assist with Bathing
- Ensure adequate staffing: Bathing assistance requires sufficient time and personnel to do it safely and with dignity 5
- Position appropriately: Use shower chairs, bath benches, or bed baths as needed based on patient mobility 4
- Maintain comfort: Check water temperature, ensure room is warm, and work efficiently to minimize exposure 4
- Promote independence: Let patients wash areas they can reach themselves while you assist with difficult areas 5
- Use adaptive equipment: Grab bars, long-handled sponges, and non-slip mats help patients participate in their own care 5
- Provide emotional support: Bathing can be frightening or embarrassing—use calm reassurance and explain what you're doing 5
For Patients with Dementia
- Build relationships: Consistent caregivers who know the patient's preferences improve cooperation during bathing 5
- Use behavioral strategies: Specific communication techniques reduce resistance and agitation during personal care 5
- Allow flexibility: If a patient refuses bathing one day, try again later or the next day rather than forcing it 5
Documentation and Delegation
- Document in care plans: Record patient's bathing abilities, preferences, and specific assistance needs 4
- Delegate appropriately: Healthcare assistants can provide bathing assistance if properly trained and supervised 4
- Conduct ongoing assessment: Bathing abilities change over time—regularly reassess what patients can do independently 4
Common Pitfalls
- Rushing through bathing due to insufficient staffing—this compromises safety and dignity 5
- Not allowing patients to participate in tasks they can still perform independently 5
- Failing to use adaptive equipment that could promote independence 5
- Inadequate training of staff who provide bathing assistance 5
Cross-Cutting Themes for All Care Activities
Education and Training
- All staff need training: Nurses, healthcare assistants, and volunteers must be educated on proper techniques for assisting with oral care, self-care, feeding, and bathing 5
- Training improves outcomes: Education consistently improves staff knowledge and patient outcomes across all care activities 5
Standardized Procedures
- Written protocols required: Organizations must have standardized operating procedures (SOPs) that clearly define responsibilities for all basic care activities 5
- Assign accountability: SOPs must specify who is responsible for each aspect of care 5
Adequate Staffing
- Sufficient qualified staff essential: All four care activities require adequate staffing levels to provide safe, dignified, effective assistance 5
- Flexibility needed: Staffing must accommodate day-to-day variations in patient needs 5