Management of Iron Deficiency in a 15-Year-Old Female
This 15-year-old female has iron deficiency (serum iron 47, transferrin saturation 13%) and should be started immediately on oral iron supplementation with ferrous sulfate 200 mg three times daily to correct her iron deficiency and replenish stores. 1
Diagnostic Interpretation
The laboratory values confirm iron deficiency:
- Low serum iron (47) and low transferrin saturation (13%) are diagnostic markers of iron deficiency 1
- Transferrin saturation <16% indicates Stage 2 iron deficiency (iron-deficient non-anemia) in female athletes, though this classification applies broadly to adolescent females 1
- The RBC count of 4.05 is within normal range, suggesting this may represent iron deficiency without frank anemia, though hemoglobin and MCV values are needed for complete assessment 1
Critical caveat: While transferrin saturation <30% supports iron deficiency, serum ferritin is the single most useful marker and should be obtained if not already done 1. However, the combination of low serum iron and low transferrin saturation is sufficient to diagnose iron deficiency and initiate treatment 1.
Immediate Management: Iron Supplementation
Start oral iron therapy immediately:
- Ferrous sulfate 200 mg (65 mg elemental iron) three times daily is the first-line, most cost-effective treatment 1, 2
- Alternative: 3-6 mg/kg/day of elemental iron if better tolerated at lower doses 3
- For adolescent females (14-18 years), the recommended daily allowance is 15 mg/day, but therapeutic dosing requires higher amounts 1
Duration of therapy:
- Continue for 3 months after correction of any anemia to replenish iron stores 1
- Monitor hemoglobin at 2 weeks; expect a rise of ≥10 g/L if true iron deficiency 1
- Follow hemoglobin and MCV every 3 months for one year, then annually 1
Enhancing absorption:
- Ascorbic acid (vitamin C) enhances iron absorption and should be considered if response is poor 1
- Heme iron from meat sources is better absorbed than plant-based non-heme iron 1
Identifying the Underlying Cause
In premenopausal adolescent females, the most common causes are:
Inadequate dietary intake 1
Increased physiological demands 3
- Rapid growth during adolescence
- Athletic activity (if applicable) - repetitive ground strikes and endurance training increase risk 1
Important distinction: In premenopausal women under 40 years without alarm symptoms, extensive gastrointestinal investigation (bidirectional endoscopy) is NOT routinely required, as menstrual loss and dietary insufficiency are the predominant causes 1, 5. GI malignancy is exceedingly rare in this age group.
When to Consider Further Investigation
Do NOT pursue extensive GI workup unless:
- Transfusion-dependent anemia develops 1
- Visible blood loss occurs (melena, hematochezia) 1
- Red flag symptoms present: involuntary weight loss, abdominal pain, elevated CRP 5
- Failure to respond to adequate oral iron therapy after 3-6 months 5, 6
If microcytosis is present with normal iron studies, consider hemoglobin electrophoresis to exclude thalassemia, particularly with appropriate ethnic background 1
Alternative Therapy Considerations
Parenteral iron is reserved for:
- Intolerance to at least two oral iron preparations 1
- Non-compliance with oral therapy 1
- Intestinal malabsorption (celiac disease, inflammatory bowel disease) 5, 6
- Anemia refractory to oral supplementation where GI blood loss exceeds absorptive capacity 6
Common pitfall: Do not prematurely switch to intravenous iron; oral therapy requires 3-6 months to achieve therapeutic goals and replenish stores 5. Many patients are switched too early due to impatience rather than true treatment failure.
Monitoring Strategy
- Week 2: Check hemoglobin to confirm response (≥10 g/L rise) 1
- Months 1-3: Continue iron until hemoglobin normalizes
- Month 3 post-normalization: Complete iron stores repletion 1
- Follow-up: Monitor hemoglobin/MCV at 3-month intervals for one year, then annually 1
- Additional oral iron only if hemoglobin or MCV falls below normal 1