What are the dietary recommendations for carbohydrate intake in patients with diabetes or prediabetes?

Patient Handout: Foods High in Carbohydrates for Diabetes Management

Understanding Carbohydrates in Your Diet

Focus on eating nutrient-dense carbohydrates from vegetables, fruits, whole grains, legumes, and dairy products while avoiding sugar-sweetened beverages and minimizing added sugars. 1, 2

The total amount of carbohydrate you eat matters more than the specific type when it comes to blood sugar control. 2 However, choosing high-quality carbohydrate sources provides better nutrition and helps with overall health outcomes. 1

Best Carbohydrate Choices (Eat These Regularly)

Vegetables

• Nonstarchy vegetables (unlimited amounts encouraged): leafy greens, broccoli, cauliflower, peppers, tomatoes, cucumbers, zucchini 1
• Starchy vegetables (count as carbohydrates): potatoes, sweet potatoes, corn, peas, winter squash 1

Fruits

• Fresh whole fruits: apples, oranges, berries, pears, peaches 1
• Avoid fruit juices—these count as sugar-sweetened beverages and should be replaced with water 1

Whole Grains

• Oats, barley, bulgur, whole wheat bread, brown rice, quinoa 1
• These provide fiber and are minimally processed 1

Legumes

• Beans, lentils, chickpeas, black beans, kidney beans 1
• Excellent sources of fiber and protein 1

Dairy Products

• Milk, yogurt (unsweetened or low-sugar varieties) 1
• These provide calcium and protein along with carbohydrates 1

Carbohydrates to Limit or Avoid

Eliminate Completely

• Sugar-sweetened beverages: regular soda, sweet tea, energy drinks, sports drinks, fruit juices 1, 2
• Replacing these with water reduces risk for weight gain, cardiovascular disease, and fatty liver 1

Minimize These Foods

• Foods with added sugars that displace healthier choices 1
• Highly processed carbohydrates: white bread, pastries, cookies, candy 1
• Foods high in saturated fat combined with carbohydrates 1

Important Facts About Carbohydrates and Blood Sugar

Sucrose (Table Sugar) Is Not Forbidden

• Regular sugar does not raise blood glucose more than equal amounts of starch 1, 2
• You can substitute sugar-containing foods for other carbohydrates in your meal plan, or cover them with insulin if prescribed 1, 2
• However, minimize consumption to avoid displacing nutrient-dense food choices 1

Protein-Rich Carbohydrate Sources

• Do not use high-protein carbohydrate sources to treat low blood sugar 1
• Protein increases insulin response without raising blood glucose, making it ineffective for treating hypoglycemia 1, 2
• For low blood sugar, use 15-20 grams of pure glucose or simple carbohydrates instead 2

Practical Carbohydrate Management Strategies

If You Take Insulin

• Flexible insulin regimens: Learn carbohydrate counting to match your insulin dose to the carbohydrates you eat 1, 2
• Fixed insulin doses: Keep carbohydrate intake consistent at the same times each day to prevent low blood sugar 1

If You Don't Take Insulin

• Reducing overall carbohydrate intake has the strongest evidence for improving blood sugar control 1
• This can be applied in various eating patterns based on your preferences 1

Portion Control Matters

• The amount of carbohydrate you eat is the most important factor affecting blood sugar after meals 1, 2
• Monitoring carbohydrate intake through counting or experience-based estimation remains essential 1

Additional Dietary Recommendations

Healthy Fats

• Emphasize a Mediterranean-style eating pattern rich in monounsaturated and polyunsaturated fats 1, 2
• Eat fatty fish (salmon, mackerel, sardines) and nuts/seeds regularly 1
• Limit saturated fat to less than 10% of daily calories 2

Fiber

• Aim for at least the amount recommended for the general public (25-30 grams daily) 1
• High-fiber foods help with blood sugar control and heart health 1

Sodium

• Limit sodium intake to less than 2,300 mg per day 2

Common Pitfalls to Avoid

• Don't drink your carbohydrates: Fruit juice is not a healthy choice despite being "natural" 1
• Don't skip meals if on fixed insulin: This increases risk of dangerous low blood sugar 1
• Don't use protein bars or nuts to treat low blood sugar: Use pure glucose or simple carbohydrates instead 1, 2
• Don't assume "sugar-free" means carbohydrate-free: Many sugar-free foods still contain significant carbohydrates 1

Work With Your Healthcare Team

All individuals with diabetes should receive individualized nutrition counseling from a registered dietitian nutritionist who specializes in diabetes care. 1 This professional guidance improves blood sugar control, reduces A1C levels, and helps with weight management. 1

There is no single ideal distribution of carbohydrates, fats, and proteins that works for everyone with diabetes. 1 Your meal plan should be tailored to your preferences, cultural background, metabolic goals, and medication regimen. 1