From the Guidelines
Celiac disease and Rheumatoid Arthritis (RA) are associated with similar underlying inflammatory mechanisms, but a direct relationship between the two conditions is not explicitly established.
Key Findings
- The gut microbiota plays a crucial role in the development of RA, with patients having a different gut microbiota than healthy individuals, characterized by less beneficial bacteria and a higher concentration of potentially harmful bacteria 1.
- A Mediterranean-style diet, rich in antioxidant and anti-inflammatory properties, has been shown to lower the risk of developing RA, while a diet high in processed foods, saturated fats, and sugar increases the risk 1.
- Celiac disease has been associated with other autoimmune disorders, such as Sjögren's syndrome, due to shared HLA susceptibility genes, but its direct relationship with RA is not clearly defined 1.
Clinical Implications
- Patients with RA may benefit from dietary modifications, such as a Mediterranean-style diet, to reduce inflammation and alleviate symptoms.
- While there is no direct evidence linking Celiac disease to RA, patients with Celiac disease may be at increased risk of developing other autoimmune disorders, including RA, due to shared underlying mechanisms.
- Further research is needed to fully understand the relationship between Celiac disease and RA, but a healthy diet and lifestyle may help mitigate the risk of developing RA and other inflammatory diseases 1.
From the Research
Relationship Between Celiac Disease and Rheumatoid Arthritis
- Celiac disease (CD) and Rheumatoid Arthritis (RA) are both autoimmune diseases that share similar characteristics, including comparable incidence, environmental influences, and associated antibodies 2.
- Studies have shown that CD and RA have different HLA pre-dispositions and specific predictive and diagnostic biomarkers, but they share multiple non-HLA loci that are crucial for activation and regulation of adaptive and innate immunity 2, 3.
- Research has found that small bowel pathology exists in rheumatic patients, and a trend towards responsiveness to a gluten-free diet has been observed, ameliorating celiac rheumatic manifestations 2.
- A bidirectional two-sample Mendelian randomization study found a positive causal effect of genetically increased RA risk on CD, but no significant causal effect of CD on RA 4.
- The molecular basis of the association with specific HLA molecules in RA remains poorly defined, but an immune response against post-translationally modified protein antigens is a hallmark of each disease 5.
Shared Genetic Basis
- A meta-analysis of genome-wide association studies in CD and RA identified 14 non-HLA shared loci, including 8 additional SNPs that demonstrated P<5 × 10(-8) in a combined analysis of all 50,266 samples 3.
- The shared genetic basis between CD and RA suggests that there may be a common underlying mechanism of disease pathogenesis, implicating antigen presentation and T-cell activation as a shared mechanism 3.
Clinical Manifestations
- Arthritis appears to be a rare manifestation of CD, but joint symptoms in patients with CD have been found to respond to a gluten-free diet 6.
- A study of 160 treated CD patients found no arthritis attributable to CD, but a control group of 100 patients with Crohn's disease had a higher incidence of seronegative polyarthritis and ankylosing spondylitis 6.