Managing Excess Histamine
For acute histamine-mediated reactions with signs of anaphylaxis, intramuscular epinephrine is the only first-line treatment and must be administered immediately; for non-anaphylactic histamine excess (histamine intolerance), a low-histamine diet combined with second-generation H1-antihistamines represents the most effective management strategy. 1, 2, 3
Acute Histamine-Mediated Reactions (Anaphylaxis)
First-Line Treatment: Epinephrine
- Administer epinephrine IM immediately (anterior-lateral thigh) at the following doses: 1, 2
- Place patient in recumbent position with lower extremities elevated if tolerated 1
- Administer IV fluids in large volumes (5-10 mL/kg in first 5 minutes) for hypotension or incomplete response to epinephrine 1
Adjunctive Treatments (Never as Monotherapy)
- H1-antihistamines: Second-generation antihistamines are preferred 2
- H2-antihistamines: Ranitidine 1-2 mg/kg (maximum 75-150 mg) IV or oral 1
- Corticosteroids: Methylprednisolone 1 mg/kg IV (maximum 60-80 mg) or prednisone 1 mg/kg oral to prevent biphasic reactions 1, 2
- Bronchodilators: Albuterol via MDI (4-8 puffs for children, 8 puffs for adults) or nebulized solution for bronchospasm 1
Critical Pitfall
Never use antihistamines as monotherapy for anaphylaxis—they take significantly longer to work than epinephrine and cannot reverse life-threatening symptoms. 2 Delays in epinephrine administration are associated with death and morbidity. 1
Chronic Histamine Intolerance
Diagnostic Approach
- Rule out IgE-mediated allergies first through skin prick testing and serum allergen-specific IgE testing, as allergic conditions and histamine intolerance frequently coexist 4, 3
- Consider histamine intolerance when patients present with chronic headache, diarrhea, flushing, urticaria, asthma-like symptoms, or rhinitis that are triggered by histamine-rich foods, alcohol, or certain medications 5, 3
- Ask specifically about intolerance to red wine, which is a characteristic clinical feature 5
- Assess for diamine oxidase (DAO) deficiency, the main enzyme responsible for degrading ingested histamine 3, 6
First-Line Management: Low-Histamine Diet
- Implement a histamine-restricted diet as the gold standard treatment 3, 6
- A positive response to dietary restriction confirms the diagnosis of histamine intolerance 6
- Avoid histamine-rich foods (aged cheeses, fermented foods, alcohol, processed meats, certain fish) 3
- Avoid histamine-releasing foods and medications that block DAO activity 3
Adjunctive Pharmacotherapy
- Second-generation H1-antihistamines are preferred for chronic management: 6
- Consider DAO supplementation to support degradation of ingested histamine in patients with intestinal DAO deficiency 6
- If antihistamines are used, treatment should be time-limited and conscious, with 2nd or 3rd generation H1-antihistamines taking precedence over first-generation agents 6
Post-Discharge Management (After Acute Reaction)
- Prescribe epinephrine auto-injector (2 doses) with detailed instructions 1, 2
- Continue antihistamine regimen for 2-3 days: 1, 2
- Provide education on allergen avoidance 1
- Arrange follow-up with primary care physician and consider allergist referral 1
Medication Considerations
Drugs That Worsen Histamine Reactions
- β-adrenergic antagonists decrease response to epinephrine therapy 1
- ACE inhibitors and angiotensin II receptor blockers interfere with compensatory mechanisms, causing more severe or prolonged symptoms 1
- α-adrenergic blockers decrease effects of epinephrine at α-receptors 1
- Drugs that release histamine or block DAO activity can provoke symptoms in histamine-intolerant patients 3