What is the recommended daily protein intake for a healthy 170‑lb (≈77 kg) adult woman?

Medical Advisory BoardAll articles are reviewed for accuracy by our Medical Advisory Board
Educational purpose only • Exercise caution as content is pending human review
Article Review Status
Submitted
Under Review
Approved

Last updated: February 17, 2026View editorial policy

Personalize

Help us tailor your experience

Which best describes you? Your choice helps us use language that's most understandable for you.

Protein Intake for a 170 lb Woman

A healthy 170 lb (77 kg) woman should consume approximately 77-92 grams of protein per day (1.0-1.2 g/kg/day), which represents the optimal intake for maintaining health, muscle mass, and function—not merely the minimum to prevent deficiency. 1, 2

Standard Recommendations vs. Optimal Intake

The traditional Recommended Dietary Allowance (RDA) of 0.8 g/kg/day (approximately 62 grams for a 170 lb woman) represents only the minimum needed to prevent progressive lean body mass loss, not optimal health. 1, 2 This distinction is critical because:

  • The American College of Nutrition recommends at least 1.0 g/kg body weight for healthy adults, which equals approximately 77 grams daily for a 170 lb woman. 1

  • Optimal protein intake of 1.0-1.2 g/kg/day (77-92 grams) provides health benefits beyond the minimum requirement for most adults, including better preservation of muscle mass, improved satiety, and enhanced metabolic function. 1, 2

Activity-Based Adjustments

Protein needs increase with physical activity level:

  • Minimal physical activity: 1.0 g/kg/day (77 grams) 2
  • Moderate physical activity: 1.3 g/kg/day (100 grams) 1
  • Intense physical activity or endurance training: 1.6 g/kg/day or higher (123+ grams) 3, 1

For female athletes specifically, the American College of Sports Medicine recommends 1.2-2 g/kg/day distributed evenly throughout the day and after exercise. 3

Age Considerations

If this woman is 65 years or older, protein requirements increase to 1.0-1.2 g/kg/day as a baseline (77-92 grams), with higher amounts needed for those with acute or chronic illness (1.2-1.5 g/kg/day). 3, 1 This higher requirement helps:

  • Preserve muscle mass and prevent sarcopenia 3
  • Maintain physical function and independence 3
  • Support recovery from illness or injury 1

The evidence shows that muscle mass may be better maintained when protein intake is 1.1 g/kg/day or higher, with no additional benefits observed beyond this level in older adults. 3

Practical Implementation

Calculate using actual body weight (77 kg for 170 lbs), not ideal body weight, unless working with a dietitian for obesity management. 1

Distribute protein intake throughout the day, aiming for approximately 0.4 g/kg body weight (approximately 31 grams) per meal to maximize muscle protein synthesis. 3 For a 170 lb woman, this means:

  • Consuming 25-30 grams of protein at each of 3 main meals
  • This distribution pattern is more effective than consuming most protein at one meal

Prioritize high-quality protein sources containing all essential amino acids, such as meat, poultry, fish, eggs, and dairy products, which have higher digestibility scores. 3

Common Pitfalls to Avoid

Adequate energy intake is essential—caloric restriction increases protein requirements, so ensure total calorie needs are met alongside protein goals. 1

Monitor body weight closely to assess adequacy of intake, adjusting for fluid status changes. 1

For vegetarian or vegan diets, meeting the 1.0-1.2 g/kg/day target may require deliberate planning and potentially guidance from a sports dietitian to ensure adequate intake from plant sources. 3

Long-term consumption above 2 g/kg/day (154 grams) should be avoided in healthy adults, as chronic high protein intake may result in digestive, renal, and vascular abnormalities. 4

References

Guideline

Protein Intake Recommendations for Optimal Health

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Guideline

Protein Intake Recommendations for Adults

Praxis Medical Insights: Practical Summaries of Clinical Guidelines, 2025

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Research

Dietary protein intake and human health.

Food & function, 2016

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

Have a follow-up question?

Our Medical A.I. is used by practicing medical doctors at top research institutions around the world. Ask any follow up question and get world-class guideline-backed answers instantly.