Calculating Insulin Dose for a 70‑kg Adult with Type 1 Diabetes
For a metabolically stable 70‑kg adult with type 1 diabetes, start with a total daily dose (TDD) of 0.5 units/kg/day (35 units), allocating 40–50% (14–18 units) as once‑daily basal insulin and 50–60% (17–21 units) as rapid‑acting prandial insulin divided across three meals (≈6–7 units per meal). 1
Step 1: Calculate Total Daily Insulin Requirement
- Standard starting dose: 0.5 units/kg/day for metabolically stable type 1 diabetes patients 1
- For a 70‑kg adult: 0.5 × 70 = 35 units/day total 1
- Acceptable range: 0.4–1.0 units/kg/day (28–70 units) depending on clinical context 1
Special Situations Requiring Dose Adjustment
- Honeymoon phase or residual beta‑cell function: 0.2–0.6 units/kg/day (14–42 units) 1
- Puberty or acute illness: May approach 1.0–1.5 units/kg/day (70–105 units) due to hormonal insulin resistance 1, 2
- Immediately post‑ketoacidosis: Higher weight‑based dosing required 1
Step 2: Divide Between Basal and Prandial Insulin
Basal Insulin (Long‑Acting)
- Allocation: 40–50% of TDD 1
- For 35 units TDD: 14–18 units once daily 1
- Timing: Typically given at bedtime or same time each day 3
- Options: Insulin glargine (Lantus), detemir (Levemir), or degludec (Tresiba) 4, 3
Prandial Insulin (Rapid‑Acting)
- Allocation: 50–60% of TDD 1
- For 35 units TDD: 17–21 units total, divided among three meals 1
- Per‑meal dose: ≈6–7 units before breakfast, lunch, and dinner 1
- Timing: Administer 0–15 minutes before meals 5, 4
- Options: Lispro (Humalog), aspart (NovoLog), or glulisine (Apidra) 4
Step 3: Titration Protocols
Basal Insulin Titration
- Target fasting glucose: 80–130 mg/dL 4, 1
- If fasting glucose 140–179 mg/dL: Increase basal by 2 units every 3 days 4, 1
- If fasting glucose ≥180 mg/dL: Increase basal by 4 units every 3 days 4, 1
- If hypoglycemia (<70 mg/dL) occurs: Reduce dose by 10–20% immediately 4, 1
Prandial Insulin Titration
- Target postprandial glucose: <180 mg/dL at 2 hours after meals 4, 1
- Adjustment: Increase each meal dose by 1–2 units every 3 days based on 2‑hour postprandial readings 4, 1, 2
- If hypoglycemia occurs: Reduce the implicated meal dose by 10–20% 4, 1
Step 4: Advanced Dosing—Carbohydrate Counting
Insulin‑to‑Carbohydrate Ratio (ICR)
- Formula for rapid‑acting analogs: ICR = 450 ÷ TDD 4, 2
- For 35 units TDD: 450 ÷ 35 = ≈13 g carbohydrate per 1 unit insulin 6
- Breakfast typically requires more insulin: Use 300 ÷ TDD (≈9 g/unit) due to dawn phenomenon 6
- Lunch and dinner: Use 400 ÷ TDD (≈11 g/unit) 6
Correction Factor (Insulin Sensitivity Factor)
- Formula: CF = 1500 ÷ TDD 4, 2, 7
- For 35 units TDD: 1500 ÷ 35 = ≈43 mg/dL drop per 1 unit insulin 7
- Use for correction doses: (Current glucose – Target glucose) ÷ CF 4
Step 5: Monitoring Requirements
- Daily fasting glucose during titration to guide basal adjustments 4, 1
- Pre‑meal glucose before each meal to calculate correction doses 4
- 2‑hour postprandial glucose after each meal to assess prandial adequacy 4, 1
- HbA1c every 3 months during intensive titration 4, 2
Critical Pitfalls to Avoid
- Never use sliding‑scale insulin as monotherapy in type 1 diabetes—it can precipitate diabetic ketoacidosis 4, 1
- Never give rapid‑acting insulin at bedtime as a sole correction dose—markedly raises nocturnal hypoglycemia risk 4, 1
- Never delay insulin initiation or prescribe inadequate doses in type 1 diabetes—immediate basal‑bolus therapy is required 4
- Do not mix or dilute insulin detemir with any other insulin or solution 3
Practical Example for 70‑kg Adult
| Component | Calculation | Dose |
|---|---|---|
| Total Daily Dose | 0.5 × 70 kg | 35 units |
| Basal Insulin | 45% of 35 units | 16 units once daily |
| Prandial Insulin | 55% of 35 units | 19 units total |
| • Breakfast | ≈33% of prandial | 6 units |
| • Lunch | ≈33% of prandial | 6 units |
| • Dinner | ≈33% of prandial | 7 units |
Alternative Calculation Methods
Weight‑Based Basal Dosing (Insulin Detemir)
- Type 1 diabetes starting dose: Approximately one‑third to one‑half of TDD as basal insulin 3
- Initial TDD calculation: 0.2–0.4 units/kg (14–28 units for 70 kg) 3
- Basal portion: 5–14 units once or twice daily 3
Pump Therapy Calculations
- Basal insulin: Approximately 30–50% of TDD delivered as continuous infusion 6, 7
- For 35 units TDD: 11–18 units as basal rate (≈0.5–0.75 units/hour) 6
- ICR for pump: 300 ÷ TDD at breakfast, 400 ÷ TDD at lunch/dinner 6
- CF for pump: 1500 ÷ TDD 7