Foods High in Magnesium
Vegetables, fruits, nuts, seeds, and legumes are the richest sources of dietary magnesium, with leafy green vegetables, whole grains, and nuts providing particularly high amounts. 1, 2
Top Magnesium-Rich Foods
Vegetables
- Leafy greens: Spinach, kale, Swiss chard, collard greens 1, 2
- Other vegetables: Broccoli, carrots, green beans, green peas, lima beans, potatoes, sweet potatoes, tomatoes 1
- Legumes: Beans, lentils, split peas, soybeans 1, 2
Fruits
- High magnesium fruits: Bananas, avocados, dates, apricots 1, 3
- Other fruits: Oranges, grapefruit, mangoes, melons, peaches, pineapples 1
Nuts and Seeds
- Nuts: Almonds, peanuts, walnuts, filberts (hazelnuts), mixed nuts 1, 2
- Seeds: Sunflower seeds, pumpkin seeds 1, 2
- Nut butters: Peanut butter and other nut butters 1
Whole Grains
Other Sources
Magnesium Content in Food Groups
According to the DASH Eating Plan, which is recommended by expert guidelines, the following food groups are significant sources of magnesium 1:
- Vegetables: Rich sources of potassium, magnesium, and fiber
- Fruits: Important sources of potassium, magnesium, and fiber
- Nuts, seeds, and legumes: Rich sources of energy, magnesium, protein, and fiber
- Lean meats, poultry, and fish: Rich sources of protein and magnesium
Daily Intake Recommendations
The recommended daily allowance of magnesium is 2:
- 350 mg daily for women
- 420 mg daily for men
Practical Considerations
- Declining magnesium content: Research has shown that the mineral content of magnesium in food sources is declining, making conscious food choices more important 4
- Desalinated water: In some regions, desalinated drinking water lacks magnesium, which may contribute to deficiency 3
- Bioavailability: The magnesium in whole foods is generally well-absorbed compared to some supplement forms 2
Health Impact
Adequate magnesium intake is associated with reduced risk of:
For those unable to meet magnesium requirements through diet alone, supplements may be considered, but a "food first" approach is recommended by most guidelines 2, 3.