Management of Functional Dyspepsia
The management of functional dyspepsia should follow a stepwise approach, starting with H. pylori testing and treatment, followed by acid suppression therapy, and then tricyclic antidepressants for refractory cases, with lifestyle modifications implemented throughout the treatment process. 1
Diagnosis and Initial Approach
- Functional dyspepsia (FD) should be diagnosed in patients with bothersome epigastric pain/burning, early satiation, and/or postprandial fullness lasting >8 weeks without alarm features 1
- Establish an effective doctor-patient relationship by explaining FD as a disorder of gut-brain interaction 1
- Initial testing should include:
- H. pylori testing in all patients without alarm features
- Full blood count in patients ≥55 years
- Coeliac serology in patients with overlapping IBS symptoms 1
Endoscopy Indications
- Urgent endoscopy only for:
- Patients ≥55 years with weight loss
- Patients >40 years from high gastric cancer risk areas or with family history 1
- Non-urgent endoscopy for:
- Patients ≥55 years with treatment-resistant symptoms
- Patients with raised platelet count, nausea, or vomiting 1
First-Line Treatment Algorithm
H. pylori testing and eradication
- Offer non-invasive H. pylori testing to all patients without alarm features
- If positive, provide eradication therapy
- Confirm successful eradication only in patients at increased risk of gastric cancer 1
Acid suppression therapy
- For H. pylori-negative patients or those with persistent symptoms after eradication
- Proton pump inhibitors (PPIs) at lowest effective dose
- Histamine-2 receptor antagonists are alternative options 1
Prokinetic agents
- Consider for patients with predominant postprandial fullness or early satiation
- Options include acotiamide, itopride, mosapride, or tegaserod where available 1
Lifestyle and Dietary Modifications
- Regular aerobic exercise for all patients 1
- Dietary recommendations:
- Small, frequent meals (4-6 per day) of easily digestible foods
- Include rice, bread, bananas, apples, yogurt, and lean proteins
- Avoid fatty, spicy, acidic, and processed foods
- Eat slowly and chew thoroughly
- Separate liquids from solids during meals
- Avoid carbonated beverages 2
Second-Line Treatment
Tricyclic antidepressants (TCAs)
Antipsychotics
- Consider sulpiride 100 mg four times daily or levosulpiride 25 mg three times daily
- Provide careful explanation and counsel about side effects 1
Management of Severe or Refractory FD
- Involve a multidisciplinary team including gastroenterologists, psychologists, and dietitians 1, 2
- Early dietitian involvement to avoid overly restrictive diets 1
- Screen for eating disorders in patients with weight loss and food restriction 1
- Avoid opioids and surgery as these can worsen outcomes and cause iatrogenic harm 1
Treatment Based on FD Subtype
Epigastric Pain Syndrome (EPS)
Postprandial Distress Syndrome (PDS)
Common Pitfalls to Avoid
- Failure to test for H. pylori before initiating other treatments
- Prolonged PPI use without reassessment
- Using TCAs at antidepressant doses rather than lower neuromodulatory doses
- Prescribing opioids for pain management
- Recommending overly restrictive diets without dietitian involvement
- Pursuing unnecessary testing (gastric emptying studies, 24-hour pH monitoring) 1
- Misdiagnosing GERD or IBS as functional dyspepsia 6
By following this evidence-based approach, most patients with functional dyspepsia can achieve significant symptom improvement and better quality of life.