Vitamins That Can Be Tested For
Multiple vitamins can be tested for in clinical practice, with the most commonly tested being vitamin B12, folate, vitamin D, iron, and fat-soluble vitamins (A, E, and K), particularly in patients with specific risk factors or conditions. 1
Commonly Tested Vitamins and Their Testing Methods
Vitamin B12
- Serum vitamin B12 levels are routinely tested in patients with:
- Symptoms of anemia or neuropathy
- Small bowel disease or previous resection
- Post-bariatric surgery patients
- Inflammatory bowel disease (IBD)
- Testing frequency: Every 3-6 months in high-risk patients, annually in others 1
- Reference range: Deficiency typically defined as <150 pmol/L based on methylmalonic acid levels 2
Folate
- Serum folate testing is indicated for:
- Patients with macrocytic anemia
- Patients with IBD or malabsorptive conditions
- Pregnant women
- Prior to starting erythropoiesis-stimulating agents (ESAs)
- Testing frequency: Every 3-6 months in high-risk patients, annually in others 1
- Note: Folate deficiency has become rare (<1%) in countries with grain fortification 1
Vitamin D
- 25-hydroxyvitamin D is the standard biomarker for vitamin D status 1
- Testing indicated for:
- Patients with osteoporosis or bone disorders
- Malabsorptive conditions
- Chronic kidney disease
- Post-bariatric surgery patients
- Optimal level: ≥75 nmol/L is considered sufficient 1
- Testing method: LC-MS/MS is the gold standard methodology 1
- Testing frequency: Every 3-6 months initially, then annually 1
Iron
- Iron status testing includes:
- Serum ferritin
- Transferrin saturation
- Complete blood count
- Particularly important in IBD patients, who should be screened every 3 months if symptomatic 1, 3
- Testing frequency: Every 3 months in high-risk patients, annually in others 1
Fat-Soluble Vitamins
Vitamin A
- Testing indicated for:
- Patients with steatorrhea
- After malabsorptive bariatric procedures
- Patients with night blindness
- Testing frequency: Every 3 months initially, then annually once stable 1
Vitamin E
- Testing indicated for:
- Patients with malabsorptive conditions
- Unexplained anemia or neuropathy
- Post-bariatric surgery patients (malabsorptive procedures)
- Testing frequency: At least annually following malabsorptive procedures 1
Vitamin K
- Measured via:
- Vitamin K1 levels
- PIVKA-II (Protein Induced by Vitamin K Absence)
- Prothrombin time (as a functional test)
- Testing indicated for patients with malabsorptive conditions 1
- Testing frequency: At least annually following malabsorptive procedures 1
Special Populations Requiring Vitamin Testing
Inflammatory Bowel Disease Patients
- Regular monitoring of vitamin B12, folate, iron, and vitamin D 1
- Other micronutrients to consider: vitamins K, A, C, B6, B1, selenium, and zinc 1
Post-Bariatric Surgery Patients
- Comprehensive vitamin panel recommended:
- B12, folate, iron, vitamin D, calcium
- Vitamins A, E, K (especially after malabsorptive procedures)
- Zinc, copper
- Testing frequency: 3,6, and 12 months in the first year, then annually 1
Celiac Disease Patients
- Testing for vitamin D, folate, and vitamin B12 deficiencies 1
- Additional testing for vitamins A, E, K if symptoms suggest deficiency 1
Pregnant Women
- Higher requirements for iron, folate, and vitamin D 1, 3
- Regular monitoring recommended, especially post-bariatric surgery 1
Clinical Pitfalls in Vitamin Testing
Vitamin D testing variability: Different assay methods may vary by 10-20%, affecting classification of deficiency 1
Vitamin B12 interpretation: Deficiency may be present despite normal serum levels; methylmalonic acid may be a better functional marker 2
Folate masking B12 deficiency: High folate intake can mask hematological manifestations of B12 deficiency 1
Seasonal variation: Vitamin D levels show strong seasonal variation with lowest levels after winter 1
Inflammation effect: Vitamin D may act as a negative acute-phase reactant, with levels decreasing during inflammation 1
By understanding which vitamins can be tested and when testing is appropriate, clinicians can better identify and address nutritional deficiencies that impact patient morbidity, mortality, and quality of life.