Disease States Associated with Hemolytic Uremic Syndrome (HUS)
Hemolytic uremic syndrome (HUS) primarily occurs in two major disease states: Shiga toxin-producing infections (typical HUS) and complement-mediated disorders (atypical HUS), with several other secondary causes also recognized.
Primary Classifications of HUS
1. Typical HUS (Shiga Toxin-Associated)
Shiga toxin-producing Escherichia coli (STEC) infections
Shigella dysenteriae type 1 infection (also produces Shiga toxin) 2
2. Atypical HUS (aHUS)
- Complement-mediated disorders
Secondary Causes of HUS
3. Infection-Associated (Non-STEC)
4. Drug-Induced HUS
- Calcineurin inhibitors (post-transplantation) 3
- Other medications that can trigger HUS include certain chemotherapeutic agents and immunosuppressants
5. Autoimmune Disease-Associated HUS
Clinical Presentation and Diagnosis
HUS is characterized by the classic triad of:
- Microangiopathic hemolytic anemia
- Thrombocytopenia
- Acute renal injury 5
Diagnostic criteria include:
- Anemia with microangiopathic changes (schistocytes, burr cells, helmet cells)
- Renal injury with hematuria, proteinuria, or elevated creatinine
- Low platelet count (usually detected early but may normalize) 2
Key Distinctions Between Types
Typical HUS (STEC-associated):
- Usually follows bloody diarrhea
- More common in children
- Generally better prognosis with supportive care 4
Atypical HUS:
- Often no preceding diarrhea (D-HUS)
- Relapsing course
50% progress to end-stage renal disease
- Higher mortality rate 4
Management Considerations
- Supportive care remains the mainstay of treatment for typical HUS 5
- Antibiotics are generally avoided in STEC infections as they may increase HUS risk 1
- For atypical HUS, therapy is directed toward the underlying cause 3
- Complement blockade therapy is being studied for atypical HUS, though evidence for STEC-HUS is lacking 5
Prevention
Prevention of typical HUS focuses on preventing primary STEC infection through:
- Proper cooking of ground meats
- Consuming only pasteurized dairy products and juices
- Proper hand hygiene
- Preventing cross-contamination during food preparation 1
Early recognition and prompt diagnosis are essential for optimal management of all forms of HUS to reduce morbidity and mortality.