Prevention of Transfusion-Associated Circulatory Overload (TACO)
To prevent transfusion-associated circulatory overload, administer blood products at a slow infusion rate of 1-2 mL/kg/hour initially (approximately 1 unit over 2-4 hours) in stable patients, with even slower rates (1 unit over 4+ hours) for high-risk patients. 1
Risk Factors for TACO
TACO is now the most common cause of transfusion-related mortality and major morbidity 2. Identifying patients at increased risk is essential for prevention:
- Age: Older patients (>70 years) 2
- Cardiovascular status: Pre-existing heart failure, reduced cardiac output 2, 3
- Renal function: Chronic renal failure, acute kidney injury 3, 4
- Volume status: Positive fluid balance 3
- Other factors: Low body weight, hypoalbuminemia 2
- Transfusion-related: Rapid transfusion, multiple units 2, 3
- Product type: Plasma transfusion (especially in females) 4
Prevention Strategy Algorithm
1. Risk Assessment
- Identify high-risk patients using the factors above
- Document risk factors in the transfusion order
- Consider if transfusion is absolutely necessary (restrictive transfusion strategy)
2. Transfusion Rate Management
- Standard rate: 1-2 mL/kg/hour initially (1 unit over 2-4 hours) for stable patients 1
- High-risk patients: Slower rate of 4-5 mL/kg/hour (1 unit over 4+ hours) 2
- Use infusion pumps to ensure precise control of transfusion rate 5
- Single unit transfusions: In the absence of acute hemorrhage, give RBCs as single units 2
3. Monitoring During Transfusion
- Monitor vital signs at baseline (within 60 min before start), 15 minutes after start of each unit, and within 60 minutes of completion 2
- Pay particular attention to respiratory rate, as dyspnea and tachypnea are early symptoms of serious transfusion reactions 2
- Monitor for signs of fluid overload: respiratory distress, tachycardia, hypertension, pulmonary edema 2
4. Diuretic Consideration
- Consider prophylactic diuretics in high-risk patients 5
- Most commonly used: furosemide 20mg IV (most common dose) 6
- Timing: Can be given pre-transfusion, during, or post-transfusion (most commonly post-transfusion) 6
Special Considerations
Critically Ill Patients
- Critically ill patients are particularly vulnerable to TACO with an incidence of approximately 3.2% 7
- Use restrictive transfusion strategies (Hb threshold of 7-8 g/dL) in critically ill patients 2
- Consider body weight dosing of RBCs in high-risk patients 2
Documentation and Reporting
- Document transfusion rate, vital signs, and any symptoms during transfusion
- Report suspected TACO cases to the transfusion service/hemovigilance system
- TACO is often underreported despite being monitored within Early Warning Score systems 7
Common Pitfalls to Avoid
- Failure to identify high-risk patients before transfusion
- Rapid transfusion rates in vulnerable patients
- Multiple unit transfusions without reassessment between units
- Inadequate monitoring during and after transfusion
- Failure to recognize and report TACO when it occurs
- Overlooking fluid balance when ordering transfusions
By following these evidence-based strategies, clinicians can significantly reduce the risk of TACO, which has been associated with increased mortality, longer ICU and hospital stays, and greater need for mechanical ventilation 4.