Functional Dyspepsia: Definition and Clinical Approach
Functional dyspepsia (FD) is a common disorder of gut-brain interaction characterized by bothersome epigastric pain or burning, early satiation, and/or postprandial fullness persisting for more than 8 weeks without evidence of structural abnormality to explain the symptoms. 1
Diagnostic Criteria and Classification
FD is diagnosed based on symptom patterns and the exclusion of organic disease. According to the Rome IV criteria, FD is classified into two distinct subtypes:
Postprandial Distress Syndrome (PDS):
- Early satiation (feeling full during meal consumption)
- Postprandial fullness (uncomfortable feeling of persistent fullness after meals)
- Symptoms should occur at least three times per week
Epigastric Pain Syndrome (EPS):
- Epigastric pain or burning not exclusively postprandial
- Symptoms should occur at least once per week 1
Many patients, particularly in secondary and tertiary care, have overlapping features of both subtypes 1. The British Society of Gastroenterology recommends using less restrictive "clinical criteria" requiring only 8 weeks of symptoms rather than the Rome IV requirement of 3 months with onset 6 months prior to diagnosis 1.
Epidemiology and Impact
- FD affects approximately 7% of individuals in the community 1
- Most patients with dyspepsia (approximately 80%) will have FD as the underlying cause after investigation 1
- FD significantly impacts quality of life and healthcare utilization 1
Pathophysiology
Multiple mechanisms contribute to FD development:
- Delayed gastric emptying (in approximately 30% of patients) 2
- Impaired gastric accommodation (particularly important in PDS) 2
- Visceral hypersensitivity 2
- Duodenal mucosal alterations (impaired barrier function, low-grade inflammation) 2
- Microbial dysbiosis 2
- Psychological factors 2
- Post-infectious changes 1
Diagnostic Approach
Initial Evaluation
- Establish diagnosis based on symptom pattern: bothersome epigastric pain/burning, early satiation, and/or postprandial fullness for >8 weeks 1
- Distinguish from GERD (heartburn/acid regurgitation as predominant symptoms) 1
- Note: vomiting is atypical and should prompt consideration of other disorders 1
Laboratory Testing
- Full blood count in patients ≥55 years 1, 3
- Coeliac serology in patients with overlapping IBS-type symptoms 1, 3
- Non-invasive testing for H. pylori (urea breath test or stool antigen test) 1, 3
Endoscopy Indications
- Age ≥55 years with weight loss 1, 3
- Age >40 years from area with increased risk of gastric cancer 1, 3
- Family history of gastro-oesophageal cancer 1, 3
- Age ≥55 years with treatment-resistant dyspepsia 1, 3
- Age ≥55 years with raised platelet count or nausea/vomiting 1, 3
- Any age with dysphagia 3
Additional Testing
- Consider urgent abdominal CT in patients ≥60 years with abdominal pain and weight loss to exclude pancreatic cancer 1, 3
- Gastric emptying studies and 24-hour pH monitoring are not routinely recommended 3
Common Pitfalls in Diagnosis
- Failing to distinguish between FD and GERD, which require different management approaches 3
- Overreliance on individual alarm symptoms in patients <60 years, which are poor predictors of malignancy 3
- Repeated endoscopies in patients with typical FD symptoms without new alarm features 3
- Not testing for H. pylori before initiating empiric acid suppression therapy 3
- Not considering overlapping conditions such as IBS and GERD 3
Clinical Approach to Management
- Establish an effective doctor-patient relationship and provide clear explanation of FD as a disorder of gut-brain interaction 1
- Test for H. pylori and treat if positive 1, 3
- If H. pylori negative or symptoms persist after eradication, offer empirical acid suppression therapy (preferably with proton pump inhibitors) 1, 3
- Consider dietary modifications (smaller, more frequent meals; avoid trigger foods) 2, 4
- For persistent symptoms, consider prokinetics for PDS-predominant symptoms or neuromodulators (e.g., low-dose tricyclic antidepressants) for visceral hypersensitivity 5, 2, 6
By understanding the diagnostic criteria, pathophysiology, and appropriate management strategies for functional dyspepsia, clinicians can provide effective care for this common disorder that significantly impacts patients' quality of life.