What is inositol?

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Last updated: March 19, 2025View editorial policy

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From the Guidelines

Inositol is a nonessential nutrient that has been shown to increase the survival of infants with respiratory distress syndrome and lower the subsequent incidence of bronchopulmonary dysplasia (BPD) when supplemented at 80 mg/kg/day for 5 days. According to the study published in the American Journal of Respiratory and Critical Care Medicine 1, inositol supplementation has a beneficial effect on infants with respiratory distress syndrome. The study found that supplementation with inositol increased the survival of a group of infants with respiratory distress syndrome and lowered the subsequent incidence of BPD. Some key points to consider about inositol include:

  • It is a nonessential nutrient, meaning it can be produced by the human body
  • It has been shown to have a beneficial effect on infants with respiratory distress syndrome when supplemented at 80 mg/kg/day for 5 days
  • The exact mechanism of action of inositol in this context is not fully understood, but it may play a role in protecting parenchymal tissue or promoting healing of injured tissue. Inositol is not typically considered a essential nutrient, but supplementation with inositol may be beneficial in certain clinical contexts, such as respiratory distress syndrome in infants. It is essential to consult with a healthcare provider before initiating any supplementation regimen, especially in vulnerable populations such as infants or individuals with underlying medical conditions. Some of the key benefits of inositol supplementation include:
  • Increased survival in infants with respiratory distress syndrome
  • Lowered incidence of BPD
  • Potential role in protecting parenchymal tissue or promoting healing of injured tissue. However, the current evidence for inositol supplementation is primarily based on a single study published in 2003 1, and further research is needed to fully understand its effects and potential applications.

From the Research

Definition and Properties of Inositol

  • Inositol is a natural sugar-like compound, commonly present in many plants and foods 2
  • It is involved in several biochemical pathways, controlling vital cellular mechanisms such as cell development, signaling, and nuclear processes, metabolic and endocrine modulation, cell growth, and signal transduction 2
  • Myo-inositol is a common six-carbon sugar with unique biochemical and psychotherapeutic properties, involved in neuronal signaling and osmoregulation 3

Forms and Sources of Inositol

  • Inositol exists in nine stereoisomers, including D-chiro-inositol (DCI) and myo-inositol (MI) 4
  • Myo-inositol is made available to the brain through three sources: receptor stimulation, de novo production, and dietary intake 3

Biological Functions and Effects of Inositol

  • Inositol phospholipids, particularly phosphatidylinositol 4,5-bis-phosphate (PIP2), are linked to a number of brain receptor signaling systems, including serotonergic, muscarinic, adrenergic, and histaminergic systems 3
  • Myo-inositol has been shown to have psychoactive effects and may be effective in the treatment of specific mood and anxiety disorders, such as depression, panic disorder, and obsessive-compulsive disorder 3
  • Inositol, particularly MI and DCI, have been classified as insulin-sensitizers and may counteract insulin resistance-related metabolic alterations 4, 5, 6

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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