Management of Iron Deficiency Anemia with Low Ferritin and Elevated TIBC
Oral iron supplementation with ferrous sulfate 200 mg three times daily is the first-line treatment for iron deficiency anemia with low ferritin (23 ng/mL) and elevated TIBC (472). 1, 2
Diagnosis Confirmation
The laboratory values provided clearly indicate iron deficiency anemia:
- Iron level: 117
- Ferritin: 23 ng/mL (low, <30 ng/mL indicates iron deficiency)
- Iron saturation: 25% (borderline, <20% indicates iron deficiency)
- TIBC: 472 (elevated, indicating iron deficiency)
These values represent absolute iron deficiency, characterized by depleted iron stores (low ferritin) and elevated TIBC, which reflects increased transferrin production in response to iron deficiency 1, 2.
Treatment Protocol
First-Line Therapy
- Oral Iron Supplementation:
Optimization Strategies
- Take with vitamin C (ascorbic acid) to enhance absorption 1, 2
- Take on an empty stomach if tolerated
- Avoid taking with tea, coffee, calcium supplements, or antacids
- Consider alternate-day dosing if daily dosing causes significant side effects 2
Monitoring Response
- Check hemoglobin response after 3-4 weeks of therapy (should rise by approximately 2 g/dL) 2
- Complete follow-up iron studies after 8-10 weeks of treatment 2
- Monitor hemoglobin and red cell indices at 3-month intervals for one year, then after another year 1, 2
When to Consider IV Iron
Consider switching to intravenous iron therapy if:
- Oral iron is not tolerated (gastrointestinal side effects)
- No improvement in ferritin levels after an adequate trial of oral iron
- Conditions that impair iron absorption (celiac disease, inflammatory bowel disease, post-bariatric surgery)
- Ongoing blood loss
- Hemoglobin <10 g/dL with severe symptoms 2
Investigation of Underlying Cause
While treating the iron deficiency, it's essential to identify and address the underlying cause:
- For premenopausal women: Assess for menorrhagia, pregnancy, or breastfeeding 1, 3
- For all patients: Consider gastrointestinal blood loss, which requires:
- Upper GI endoscopy with small bowel biopsy
- Lower GI investigation (colonoscopy preferred)
- Screening for celiac disease 2
- Other causes to consider:
- Inadequate dietary iron intake
- Impaired iron absorption (atrophic gastritis, celiac disease)
- NSAID use leading to GI blood loss 3
Common Pitfalls to Avoid
- Inadequate duration of therapy: Treatment should continue for 3 months after normalization of hemoglobin to replenish iron stores 1
- Failure to investigate underlying cause: Iron deficiency anemia is a symptom, not a diagnosis
- Premature ferritin testing: Checking ferritin too early after starting treatment may not accurately reflect iron stores
- Overlooking compliance issues: Side effects like constipation, diarrhea, and nausea can reduce adherence
- Missing concomitant conditions: Anemia of chronic disease can coexist with iron deficiency anemia 1
By following this management approach, most patients with iron deficiency anemia will show significant improvement in hemoglobin levels and resolution of symptoms within 1-2 months of starting appropriate iron supplementation.