Management Options for a 93-Year-Old Stroke Victim with Dysphagia
For a 93-year-old stroke victim with dysphagia, several non-feeding tube options should be implemented first, including dysphagia therapy with swallowing exercises, modified food consistencies, postural techniques, and nutritional supplements, before considering tube feeding. 1, 2
Initial Assessment and Management
- A comprehensive swallowing assessment by a speech-language pathologist (SLP) should be performed using both bedside evaluation and instrumental examination (videofluoroscopy or fiberoptic endoscopic evaluation) to determine the specific swallowing impairment 1, 2
- Dysphagia therapy should begin as early as possible, as early intervention can optimize recovery of communication and swallowing skills 3
- Nasogastric tube feeding does not worsen dysphagia and should not prevent dysphagia rehabilitation 3
Non-Feeding Tube Management Options
Modified Diet Approaches
- Implement modified food consistencies based on the patient's specific swallowing capabilities to reduce aspiration risk 1, 2
- Consider thickened liquids for patients who cannot safely handle thin liquids 1
- Offer small, frequent meals rather than three large meals to reduce fatigue during eating 1
Swallowing Rehabilitation Techniques
- Implement specific swallowing exercises such as:
Postural Techniques
- Implement postural techniques such as chin tuck, head rotation, or head tilt to improve swallow safety 1, 2
- Note that chin-tuck posture provides aspiration protection in fewer than 50% of neurogenic dysphagia cases, so individualized assessment is necessary 1, 2
Nutritional Support
- Provide nutritional supplements if the patient can safely consume them but is not meeting nutritional needs with a regular modified diet 1, 2
- Monitor for signs of malnutrition and dehydration 1, 2
Oral Hygiene
- Implement rigorous oral hygiene protocols to reduce the risk of aspiration pneumonia 1, 2
- Ensure proper denture care and oral cleansing before and after meals 1
Temporary Tube Feeding Options
- If the above measures are insufficient, consider a nasogastric tube as a temporary measure, as dysphagia due to ischemic stroke resolves within 7-14 days in 73-86% of cases 3
- A nasal loop/bridle may be applied to secure the nasogastric tube if it is repeatedly removed accidentally 3
- For intermittent feeding needs, consider intermittent oroesophageal (IOE) tube feeding, which may reduce the incidence of stroke-associated pneumonia and improve patient comfort compared to continuous nasogastric tube feeding 5
Interdisciplinary Approach
- Management should involve a specialized team including SLPs, dieticians, physicians, and nurses 1, 4
- Early involvement of a geriatrician in discussions about feeding options has been shown to reduce feeding tube placement by 50% 3
- Family education about safe feeding techniques and recognition of aspiration signs is crucial 1
Important Considerations for Elderly Patients
- Advanced age should not preclude aggressive dysphagia management, but goals of care discussions are important 1
- Quality of life considerations are particularly important in this age group when making feeding decisions 1
- Cultural values and emotional aspects around feeding should be carefully explored 3
When to Consider Long-Term Tube Feeding
- Consider enteral feeding only if the patient cannot maintain adequate nutrition and hydration orally despite interventions, typically within 7 days 1, 2
- For longer-term feeding needs (>14 days), percutaneous endoscopic gastrostomy (PEG) is preferred over nasogastric tubes 3, 2
- PEG has been associated with better nutritional status, fewer treatment failures, and less gastrointestinal bleeding compared to nasogastric tubes 6
Monitoring and Follow-up
- Continue swallowing therapy as long as functional improvements are observed 1, 2
- Regularly reassess swallowing function, as spontaneous recovery often occurs 7
By implementing these non-feeding tube options first and using a comprehensive approach to dysphagia management, many elderly stroke patients can maintain oral nutrition safely while working toward improved swallowing function.