What is the correct interpretation of a cohort study showing a risk ratio of 0.85 for Diabetes Mellitus (DM) in green tea drinkers compared to black tea drinkers?

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Interpretation of Risk Ratio in Cohort Study

The correct answer is A: Green tea drinkers have a lower risk of DM. A risk ratio of 0.85 means that green tea drinkers have 85% of the risk compared to black tea drinkers, which translates to a 15% reduction in diabetes risk.

Understanding Risk Ratio Interpretation

A risk ratio (RR) of 0.85 indicates that the exposed group (green tea drinkers) has a 15% lower risk of developing diabetes compared to the unexposed group (black tea drinkers). 1

Why Each Answer Choice is Correct or Incorrect:

  • Option A is CORRECT: Green tea drinkers have 0.85 times the risk of black tea drinkers, meaning they have a lower risk of diabetes. This is consistent with meta-analyses showing that both green and black tea consumption are associated with reduced diabetes risk, with green tea showing particularly strong inverse associations. 1

  • Option B is INCORRECT: While the RR suggests green tea has a protective effect relative to black tea, this does NOT mean black tea increases diabetes risk. Black tea itself is associated with reduced diabetes risk in meta-analyses (4.6% reduced risk per 2 cups/day increase). 1 The comparison simply shows green tea may be more protective than black tea, not that black tea is harmful.

  • Option C is INCORRECT: An RR of 0.85 clearly shows an association between the exposure (green tea) and outcome (diabetes), with green tea associated with lower risk. 2, 3

  • Option D is INCORRECT: Without confidence intervals or p-values provided, we cannot determine if results occurred by chance. However, the question asks for interpretation of the point estimate (RR = 0.85), which indicates a 15% risk reduction regardless of statistical significance. 2, 3

Clinical Context

Both green and black tea consumption are associated with reduced diabetes risk in large meta-analyses, with dose-dependent effects. 1 Consumption of ≥4 cups/day of tea is associated with a 17% reduced risk of type 2 diabetes. 2 Green tea consumption specifically shows a 5% lower risk of cardiovascular mortality and 4% lower risk of all-cause mortality per cup per day. 4

Important Caveats:

  • The RR of 0.85 represents a relative comparison between two groups, not an absolute measure of risk. 1
  • This interpretation assumes the study controlled for confounding variables and that the association is causal, which observational cohort studies cannot definitively prove. 2, 3
  • The magnitude of benefit appears dose-dependent, with higher consumption (≥3-4 cups/day) showing more pronounced risk reduction. 2, 3, 5

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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