What is the cause of an orange tint to the cheeks, nose, and neck in a 15-month-old child?

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Orange Tint to Cheeks, Nose, and Neck in a 15-Month-Old

This presentation is most consistent with carotenemia, a benign condition caused by excessive dietary intake of beta-carotene-rich foods, which requires only dietary modification without further diagnostic testing. 1, 2, 3

Key Diagnostic Features

The orange-yellow discoloration in this age group is characteristically carotenemia when:

  • The sclera remains white (not yellow) - this is the critical distinguishing feature from jaundice 2, 3, 4
  • The discoloration is most prominent on the nose, palms, soles, and nasolabial folds 1, 2, 3
  • The oral mucosa and conjunctiva are not discolored 3
  • The child appears otherwise healthy and well-nourished 2, 3

Common Dietary Culprits at This Age

At 15 months, carotenemia typically results from:

  • Carrots (the most common cause, often in commercial infant food combinations) 2, 3
  • Sweet potatoes and winter squash 2, 3
  • Green beans (surprisingly, despite not being orange-colored) 2
  • Papaya, mango, and other orange fruits 4
  • Excessive fruit juice consumption (which may contain high carotene content) 5

The American Academy of Pediatrics notes that toddlers can easily overconsume certain foods when they are conveniently packaged or preferred 5, making carotenemia particularly common in this age group.

Management Approach

No laboratory testing is necessary if the clinical presentation is classic (orange skin with white sclera in an otherwise healthy child). 1, 2, 3

If you choose to confirm the diagnosis:

  • Serum carotene levels will be elevated (normal range: 50-250 micrograms/dL) 6
  • Liver function tests will be normal 6

Treatment consists solely of dietary modification:

  • Obtain a detailed dietary history focusing on orange/yellow vegetables and fruits 2, 3
  • Counsel parents to reduce intake of carotene-rich foods 3, 6
  • Recommend a balanced diet 6
  • Reassure parents this is completely benign and vitamin A toxicity does not occur from dietary carotene (conversion to vitamin A is slow) 3
  • Skin color typically improves within 2-8 weeks of dietary changes 6

Important Pitfalls to Avoid

Do not confuse this with jaundice - the absence of scleral icterus definitively rules out hyperbilirubinemia and eliminates the need for hepatic workup 2, 3, 4

Consider underlying conditions only if atypical features are present:

  • Hypothyroidism, diabetes mellitus, hepatic disease, or renal disease can be associated with carotenemia but are not caused by carotene ingestion 3
  • These conditions should only be investigated if other clinical signs suggest their presence 3

Awareness of carotenemia prevents unnecessary worry and costly diagnostic testing in what is otherwise a benign, self-limited condition requiring only dietary counseling. 1, 2, 3

References

Research

Carotenemia associated with green bean ingestion.

Pediatric dermatology, 2004

Research

Carotenemia. A review.

Clinical pediatrics, 1981

Research

Carotenemia: A Case Report.

Cureus, 2019

Guideline

Guideline Directed Topic Overview

Dr.Oracle Medical Advisory Board & Editors, 2025

Research

[A case report of carotenemia].

Gaoxiong yi xue ke xue za zhi = The Kaohsiung journal of medical sciences, 1989

Professional Medical Disclaimer

This information is intended for healthcare professionals. Any medical decision-making should rely on clinical judgment and independently verified information. The content provided herein does not replace professional discretion and should be considered supplementary to established clinical guidelines. Healthcare providers should verify all information against primary literature and current practice standards before application in patient care. Dr.Oracle assumes no liability for clinical decisions based on this content.

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