Treatment for Bacillary Dysentery
Azithromycin is the first-line treatment for bacillary dysentery, with a recommended dosage of 1000 mg as a single dose or 500 mg daily for 3 days. 1, 2
Diagnostic Approach
- Bacillary dysentery (shigellosis) is characterized by bloody diarrhea, abdominal cramps, fever, and tenesmus
- When possible, stool specimens should be examined by microscopy to rule out amebic dysentery 1
- If microscopy is unavailable or trophozoites are not seen, patients with bloody diarrhea should be treated empirically for shigellosis 1
Treatment Algorithm
First-Line Treatment
- Azithromycin:
Alternative Options (Based on Local Susceptibility Patterns)
Fluoroquinolones (if local resistance patterns permit):
If resistance to above options is documented:
Important Considerations
Antimicrobial Resistance
- Fluoroquinolone resistance is increasingly common, particularly in Southeast Asia and among Campylobacter species 1, 3
- Multidrug-resistant strains of Shigella are widespread 1, 6
- Periodic antibiotic susceptibility testing is advisable in endemic regions 1
Treatment Duration
- For immunocompetent patients: 3-5 days of therapy is typically sufficient 1
- For immunocompromised patients: Consider extending treatment to 7-10 days 1
Adjunctive Therapy
- Rehydration: Maintain adequate fluid intake; oral rehydration solutions for mild to moderate dehydration 1, 2
- Antimotility agents:
- Traditionally contraindicated in dysentery
- However, recent evidence suggests loperamide combined with effective antibiotics may be safe and can reduce duration of symptoms 4
- Use with caution and only when combined with appropriate antibiotic therapy
Special Populations
- Children: Adjust antibiotic dosages appropriately based on weight
- Pregnant women: Azithromycin is preferred due to safety profile
- Immunocompromised: Longer treatment duration may be necessary 1
Treatment Failure
- If no clinical response occurs within 2 days, change to another recommended antibiotic 1
- If no improvement after an additional 2 days, refer for further evaluation 1
- Consider resistant shigellosis or alternative diagnoses such as amebiasis 1
Prevention Measures
- Proper handwashing and food safety practices
- Safe water consumption
- Proper sanitation and hygiene
- Food workers with diarrhea should be prohibited from working 1
Remember that antibiotic selection should be guided by local resistance patterns, and treatment should be promptly initiated to reduce the severity and duration of illness, as well as to prevent complications and further transmission.