Initial Workup for a 68-Year-Old Female with Weakness and Loss of Appetite
The initial workup for a 68-year-old female presenting with weakness and loss of appetite should include a complete blood count, comprehensive metabolic panel, thyroid function tests, urinalysis, and age-appropriate cancer screening tests to identify the underlying cause.
Primary Assessment Components
Laboratory Tests
- Complete blood count (CBC) to evaluate for anemia, infection, or malignancy 1
- Comprehensive metabolic panel including:
- Electrolytes, liver enzymes, and renal function tests 1
- Blood glucose to rule out diabetes
- Albumin to assess nutritional status
- Thyroid function tests (TSH) to rule out thyroid disorders 2
- C-reactive protein (CRP) and erythrocyte sedimentation rate (ESR) to assess for inflammation 2
- Ferritin and iron studies to evaluate for iron deficiency anemia 1
- Vitamin B12 and folate levels to rule out deficiencies that can cause weakness 3, 4
- Lactate dehydrogenase (LDH) measurement 2
- Protein electrophoresis to screen for multiple myeloma 2
- Urinalysis to screen for infection or renal disease 2
Diagnostic Tests
- Chest radiography to screen for pulmonary pathology including malignancy 2
- Fecal occult blood test to screen for gastrointestinal bleeding 2
- Electrocardiogram (ECG) if cardiac symptoms are present 1
- Abdominal CT with contrast if gastrointestinal pathology is suspected 1
Specific Considerations for This Patient
Evaluate for Common Causes of Weakness and Appetite Loss in Elderly
Malignancy (accounts for up to one-third of cases of unintentional weight loss) 2
- Focus on lung and gastrointestinal malignancies
- Consider appropriate cancer screenings based on age and risk factors
Medication-related causes 2
- Review current medications for those that may cause:
- Nausea and vomiting
- Dysgeusia (altered taste)
- Anorexia
- Assess for polypharmacy (multiple medications that may interact)
- Review current medications for those that may cause:
- Vitamin B12 deficiency (can present with weakness, especially in elderly)
- Iron deficiency anemia
- Consider pernicious anemia (particularly with neurological symptoms)
Endocrine disorders
- Thyroid dysfunction
- Adrenal insufficiency
- Diabetes mellitus
Cardiac disorders 5
- Heart failure
- Coronary artery disease
Gastrointestinal disorders 5
- Malabsorption syndromes
- Celiac disease
- Inflammatory bowel disease
- H. pylori infection 1
Psychiatric disorders 5
- Depression (leading cause of involuntary weight loss in elderly)
- Anxiety
- Cognitive impairment
Social factors 2
- Isolation
- Financial constraints affecting food access
- Ability to prepare meals
Management Approach
Treat identified underlying causes 2
- Direct treatment at specific diagnoses found during workup
Nutritional support if malnutrition is present 1
- Consider oral nutritional supplements if oral intake is inadequate
- Texture-adapted food if dysphagia is present
- Consider protein-enriched familiar foods and drinks
For frail elderly patients 1
- Recommend 1.2-1.5 g protein/kg/day if malnourished or at risk
- Consider physical activity recommendations to maintain muscle mass
- Individualized resistance exercise to maintain muscle strength
If appetite stimulation is needed 6
- Consider short-term corticosteroids (1-3 weeks) with awareness of side effects
- Progestins (megestrol acetate) may be considered with awareness of thromboembolism risk
Potential Pitfalls to Avoid
- Failing to screen for reversible causes of appetite loss 6
- Overlooking medication side effects as potential causes 2
- Implementing restrictive diets that may worsen nutritional status 6
- Continuing ineffective treatments without reassessment 6
- Missing rare but serious causes such as parvovirus infection in immunocompromised patients 7
If initial evaluation is unremarkable, a three- to six-month observation period with appropriate follow-up is recommended 2.