Management of Iron Deficiency Anemia
The recommended first-line treatment for iron deficiency anemia is oral iron supplementation with ferrous sulfate 324 mg (65 mg elemental iron) once daily, with alternative-day dosing as an option for improved tolerability. 1
Diagnosis of Iron Deficiency Anemia
Iron deficiency anemia diagnosis is based on ferritin levels:
- Ferritin <30 μg/L: Definitive iron deficiency
- Ferritin 30-100 μg/L with transferrin saturation <20%: Possible iron deficiency, especially with inflammation
- Ferritin >100 μg/L with normal transferrin saturation: Iron deficiency is unlikely 1
Treatment Algorithm
First-Line Treatment: Oral Iron Therapy
Dosage:
Duration:
Enhancing Absorption:
When to Consider Parenteral Iron Therapy
Intravenous iron (such as ferric carboxymaltose) should be used when:
- Intolerance to at least two oral preparations 2
- Non-compliance with oral therapy 2
- Clinically active inflammatory bowel disease 1, 4
- Hemoglobin below 10 g/dL requiring rapid correction 1
- Patients needing erythropoiesis-stimulating agents 1
- Dialysis-dependent renal insufficiency 4
- Heart failure 4
IV Iron Dosing (Ferric Carboxymaltose)
For patients weighing ≥50 kg:
- 750 mg IV in two doses separated by at least 7 days (total 1,500 mg) 5
- Alternative: 15 mg/kg up to 1,000 mg as a single dose 5
For patients weighing <50 kg:
- 15 mg/kg IV in two doses separated by at least 7 days 5
Monitoring Response to Treatment
- Check hemoglobin after 2-4 weeks of therapy 1
- Continue monitoring every 4 weeks until hemoglobin normalizes 1
- Failure to respond (hemoglobin not rising by 2 g/dL after 3-4 weeks) may be due to:
- Poor compliance
- Misdiagnosis
- Continued blood loss
- Malabsorption 2
Special Considerations
Age-Based Investigation
- Patients >45 years with iron deficiency anemia should undergo both upper and lower GI investigations 2
- Patients <45 years with upper GI symptoms should have endoscopy and small bowel biopsy 2
- Patients <45 years without GI symptoms should have antiendomysial antibody testing to exclude celiac disease 2
Common Pitfalls to Avoid
- Premature discontinuation of iron supplementation before iron stores are replenished 1
- Inadequate monitoring of response to therapy 1
- Accepting upper GI findings as the sole cause without lower GI evaluation (dual pathology occurs in 10-15% of patients) 1
- Overlooking occult GI blood loss in men and postmenopausal women 1
- Using inappropriate ferritin cutoffs for diagnosis 1
- Failing to consider alternate-day dosing which may improve absorption and reduce side effects 3
Dietary Recommendations
Recommend foods rich in iron:
- Red meat, fish, and poultry
- Dark green leafy vegetables
- Iron-fortified cereals and breads
- Foods rich in vitamin C to enhance iron absorption 1
By following this structured approach to iron deficiency anemia management, clinicians can effectively treat patients while minimizing side effects and ensuring adequate replenishment of iron stores.