Primary Causes of Ludwig's Angina
Ludwig's angina is primarily caused by odontogenic infections, with dental infections accounting for approximately 90% of cases. 1, 2
Etiology
Most Common Causes
- Dental infections (70-90% of cases)
- Infected second and third mandibular molars (most common)
- Dental caries
- Periodontal disease
- Recent dental procedures
- Poor dentition
Other Causes
Oropharyngeal infections
- Peritonsillar abscess
- Parapharyngeal abscess
- Submandibular sialadenitis (inflammation of submandibular salivary gland)
Traumatic causes
- Mandibular fractures
- Oral lacerations/wounds
- Tongue piercing
- Facial trauma
Predisposing factors
- Diabetes mellitus
- Alcoholism
- Immunocompromised states
- Malnutrition
- Pre-existing vascular disease 3
Microbiology
Ludwig's angina is typically polymicrobial in nature, involving both aerobic and anaerobic bacteria:
- Streptococcus species (most common isolates) 2
- Particularly Streptococcus constellatus, known for its tendency to form abscesses 3
- Staphylococcus species
- Anaerobic bacteria
- Bacteroides
- Peptostreptococcus
- Fusobacterium
Pathophysiology
Ludwig's angina involves a rapidly spreading cellulitis characterized by:
- Bilateral involvement of submandibular, sublingual, and submental spaces
- Rapid progression due to the absence of anatomical barriers in these spaces
- Brawny induration of the floor of the mouth
- Elevation and posterior displacement of the tongue
- Potential for life-threatening airway compromise due to progressive edema 1, 4
Clinical Implications
Understanding the etiology is crucial because:
- Airway management is the immediate priority due to risk of obstruction
- Antibiotic selection must cover both aerobic and anaerobic organisms
- Source control is essential, often requiring dental extraction or drainage
- Complications can be severe, including:
Prevention
- Regular dental care and hygiene
- Prompt treatment of dental infections
- Early intervention for oropharyngeal infections
- Management of underlying conditions like diabetes
With early recognition and appropriate management, mortality has decreased significantly from historical rates of 50% to current rates of 8-10% 1.