Approach to Dysphagia Management
A comprehensive, interprofessional team approach is essential for effective dysphagia management to reduce mortality, morbidity, and improve quality of life. 1
Initial Assessment
Screening and Evaluation
- Use validated screening tools:
- Determine functional degree of swallowing impairment:
- Unable to swallow saliva
- Able to swallow liquids only
- Able to swallow semisolid food
- Able to swallow solid food cut into pieces
- Able to eat solid food without special attention 2
Diagnostic Testing
- First-line test: Biphasic esophagram (95% sensitivity for detecting lower esophageal rings and peptic strictures) 1
- Advanced testing based on initial findings:
Management Algorithm
1. For Complete Esophageal Obstruction
- Endoscopic lumen restoration
- Establish enteral access (jejunal or gastrostomy tube) if endoscopic restoration unsuccessful
- External beam radiation therapy or brachytherapy if appropriate
- Consider chemotherapy or surgery in selected cases 2
2. For Severe Obstruction (liquids only)
- Endoscopic lumen enhancement:
- Wire-guided or balloon dilation
- Placement of covered expandable metal stents 2
3. For Moderate Obstruction (semisolid food)
- Endoscopic lumen enhancement as necessary 2
4. For Neurological Dysphagia (e.g., post-stroke)
Compensatory Approaches
Postural changes:
Dietary modifications:
Oral care:
- Implement rigorous oral hygiene to reduce pneumonia risk 2
Rehabilitative Interventions
Swallowing exercises:
- Effortful swallow
- Mendelsohn maneuver (holding larynx in uppermost position for 2-3 seconds)
- Progressive lingual strengthening exercises
- Expiratory muscle strength training 2
Structured programs:
- McNeill Dysphagia Therapy Program (MDTP) - progressive strengthening across increasingly challenging feeding tasks 2
Special Considerations
Preventing Complications
Aspiration pneumonia:
Dehydration:
Malnutrition:
- If estimated caloric intake is <1500 kcal/day, consider oral/enteral nutrition
- Feeding jejunostomies or nasogastric tubes may be necessary 2
Post-Stroke Dysphagia
- Maintain nil per os status until dysphagia assessment is complete
- Ensure adequate hydration with maintenance fluids
- Consider nasogastric or small-bore feeding tube if unable to swallow safely
- Obtain dietician consult for specific nutritional needs
- Reassess after extubation (if applicable) 2
Interprofessional Team Approach
- Speech-Language Pathologist (SLP) - for assessment and therapy
- Dietician - for nutritional management
- Physician - for medical management and procedures
- Nursing - for monitoring, education, and care coordination 2
Pitfalls to Avoid
- Relying solely on bedside evaluations without instrumental assessment 2
- Assuming dysphagia symptoms always correlate with location (abnormalities in distal esophagus can cause referred sensation to pharynx) 1
- Overlooking silent aspiration in patients without obvious symptoms 1
- Neglecting hydration status when using thickened liquids 2, 3
- Delaying SLP involvement, especially for patients requiring neural recovery (stroke) or maintenance of function (dementia) 2
By following this structured approach to dysphagia management, clinicians can effectively reduce morbidity, mortality, and improve quality of life for patients with swallowing disorders.