Cow's Milk Protein Allergy: Symptoms and Clinical Presentation
Cow's milk protein allergy presents with either rapid-onset IgE-mediated symptoms (hives, angioedema, wheezing, vomiting, anaphylaxis within minutes to 2 hours) or delayed non-IgE-mediated symptoms (chronic diarrhea, blood-streaked stools, failure to thrive, enteropathy), with the clinical presentation determining both diagnostic approach and management strategy. 1
IgE-Mediated Symptoms (Immediate Reactions)
Cutaneous manifestations are the most common presentation, occurring in 85.7% of IgE-mediated cases: 2
- Urticaria (hives) and angioedema are the hallmark symptoms 1, 2
- Symptoms develop within minutes to 2 hours after milk ingestion 1
- Flushing and pruritus may accompany skin findings 3
Gastrointestinal symptoms occur in approximately 40% of IgE-mediated cases: 2
Respiratory manifestations include: 1
Anaphylaxis represents the most severe presentation: 1
- Involves multiple organ systems simultaneously 1
- Asthma is a critical risk factor for severe reactions and fatal anaphylaxis in children with IgE-mediated cow's milk allergy 1
- Requires immediate epinephrine administration 1
Non-IgE-Mediated Symptoms (Delayed Reactions)
Gastrointestinal manifestations dominate non-IgE presentations, occurring in 38% of cases: 2
- Chronic diarrhea with or without blood 1, 3
- Blood-streaked or mucoid stools (allergic proctocolitis) 1
- Vomiting (less acute than IgE-mediated) 2
- Abdominal distension and discomfort 3
Growth and nutritional concerns: 1
- Failure to thrive and poor weight gain 1
- Protein-losing enteropathy with steatorrhea 1
- Weight loss in established cases 1
Cutaneous symptoms occur in approximately 50.6% of non-IgE cases: 2
- Atopic dermatitis/eczema (chronic presentation) 1
- Up to 37% of children under 5 with moderate-to-severe atopic dermatitis have IgE-mediated food allergy, but skin care should be optimized first before attributing symptoms to food allergy 1
Timing characteristics: 3
- Symptoms develop hours to days after exposure 3
- Onset typically occurs within the first year of life 1
- Median age of symptom onset is 6 weeks for non-IgE-mediated disease 2
Food Protein-Induced Enterocolitis Syndrome (FPIES)
FPIES represents a severe non-IgE-mediated subtype with distinct presentation: 4
Acute FPIES symptoms: 4
- Repetitive, projectile vomiting (typically 1-4 hours after ingestion) 4
- Profound lethargy and pallor 4
- Hypotension and shock in severe cases 4
- Hypothermia and metabolic acidosis 4
- Methemoglobinemia may occur 4
Chronic FPIES symptoms: 4
- Chronic, intermittent vomiting and diarrhea 4
- Failure to thrive 4
- Symptoms resolve within 3-10 days of switching to hypoallergenic formula 4
Severity classification for acute FPIES: 4
- Mild: 1-2 episodes of emesis, no lethargy 4
- Moderate: >3 episodes of emesis with mild lethargy 4
- Severe: >3 episodes of emesis with severe lethargy, hypotonia, ashen or cyanotic appearance 4
Symptoms in Exclusively Breastfed Infants
Cow's milk protein allergy can occur in exclusively breastfed infants through maternal dietary transfer: 5, 6
- Incidence rate of 0.5% in exclusively breastfed infants 6
- Symptoms include blood-streaked stools, eczema, and gastrointestinal distress 5
- Bovine proteins transfer into breast milk in sufficient quantities to cause allergic reactions 5, 6
- Improvement typically occurs within 1-2 weeks of maternal cow's milk elimination 5
Critical Diagnostic Distinctions
Cow's milk allergy must be distinguished from lactose intolerance: 7
- Lactose intolerance causes bloating, flatulence, abdominal pain, and diarrhea without immune involvement 7
- Lactose intolerance is rare in infants and young children compared to cow's milk allergy 7
- Cow's milk allergy is immune-mediated (IgE or non-IgE), while lactose intolerance is a metabolic enzyme deficiency 7
Age-Related Patterns
Timing of symptom onset: 2
- IgE-mediated: median age of onset is 10 weeks 2
- Non-IgE-mediated: median age of onset is 6 weeks 2
- Interval between cow's milk introduction and symptom onset: 4-5 days 2
Natural history and prognosis: 1, 8
- Most children develop tolerance by 2-3 years for non-IgE-mediated disease 1
- Majority regain tolerance within the first 5 years for IgE-mediated disease 1, 8
- 80% acquire tolerance before age 3-4 years 6
Common Pitfalls in Symptom Recognition
Avoid these diagnostic errors: 1, 7
- Do not diagnose cow's milk allergy based solely on positive skin prick test or specific IgE without clinical correlation, as sensitization alone does not equal clinical allergy 7
- Do not assume gastrointestinal symptoms after milk indicate lactose intolerance, as cow's milk allergy is far more common in infants and young children 7
- Testing children under 5 years with atopic dermatitis for cow's milk allergy should occur ONLY if eczema persists despite optimized topical therapy, or if there is a reliable history of immediate reaction 1
- Recognize that 45% of individuals with food allergy have multiple food allergies, requiring comprehensive evaluation 4